Simple Crispy Potato Recipe

35 mins
Serves 1
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Directions

  1. 1Pour the sliced potatoes into the steamer.
  2. 2Pour the sliced potatoes into the steamer.
  3. 3Pour the sliced potatoes into the steamer.
  4. 4Steam over high heat for 15 minutes.
  5. 5Steam over high heat for 15 minutes.
  6. 6Steam over high heat for 15 minutes.
  7. 7Transfer them to a large bowl.
  8. 8Transfer them to a large bowl.
  9. 9Transfer them to a large bowl.
  10. 10Add cooking oil, parsley, and garlic salt.
  11. 11Add cooking oil, parsley, and garlic salt.
  12. 12Add cooking oil, parsley, and garlic salt.
  13. 13Cover the lid and shake to roughen the surface.
  14. 14Cover the lid and shake to roughen the surface.
  15. 15Cover the lid and shake to roughen the surface.
  16. 16Pour into the air fryer.
  17. 17Pour into the air fryer.
  18. 18Pour into the air fryer.
  19. 19Bake at 180 degrees Celsius for 35 minutes (turning them twice in the middle).
  20. 20Bake at 180 degrees Celsius for 35 minutes (turning them twice in the middle).
  21. 21Bake at 180 degrees Celsius for 35 minutes (turning them twice in the middle).

Ingredients

  • 1 bowl sliced potatoes
  • 1 bowl sliced potatoes
  • 1 bowl sliced potatoes
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 garlic salt
  • 0 garlic salt
  • 0 garlic salt

Equipment

steamerlarge bowlair fryer