Charred Cabbage with Creamy Miso Mushrooms

Serves 1
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Directions

  1. 1Cook the humble cabbage until browned and charred, either in the oven or pan seared on the stove.
  2. 2Roast a pound of mushrooms until golden brown.
  3. 3Make a luxurious sauce with butter, garlic, water, miso, soy sauce, and cream.
  4. 4Drown the roasted mushrooms in the creamy miso sauce.
  5. 5Pour the creamy miso mushrooms over the charred cabbage wedges.
  6. 6Garnish with chives.

Ingredients

  • cabbage
  • 1 pound mushrooms
  • butter
  • garlic
  • water
  • miso
  • soy sauce
  • cream
  • chives

Equipment

ovenpan

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