Seasoned Rice Pilaf
Directions
- 1Cook rice using desired method - stove top or rice cooker
- 2Optional - toast rice in little butter for more defined grains.
- 3Choose any one for flavoring - Chicken / Beef / Vegetable broth
- 4Heat a stir fry pan
- 5Melt Butter
- 6Add Garlic
- 7Add Onion
- 8Add Red Bell Pepper
- 9Add Sugar
- 10Add Salt
- 11Saute until the onion turns soft
- 12Add cooked long grain rice
- 13Stir fry along with onion and peppers
- 14Mix well to combine
- 15Optional - 1 tsp of butter or oil if necessary
- 16Add Fresh Parsley
- 17Stir fry for a minute or two
- 18Switch off!
Ingredients
- 1 cup Long Grain Rice
- 1.25 cup Chicken Broth
- 2 tbsp Butter
- 1 tbsp Garlic
- 0.25 cup Onion
- 0.25 cup Red Bell Pepper
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Fresh Ground Black Pepper
- 1 tbsp Fresh Parsley
Equipment
rice cookerstir fry pan
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