Seasoned Rice Pilaf

3 mins
Serves 1
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Directions

  1. 1Cook rice using desired method - stove top or rice cooker
  2. 2Cook rice using desired method - stove top or rice cooker
  3. 3Cook rice using desired method - stove top or rice cooker
  4. 4Optional - toast rice in little butter for more defined grains.
  5. 5Optional - toast rice in little butter for more defined grains.
  6. 6Optional - toast rice in little butter for more defined grains.
  7. 7Choose any one for flavoring - Chicken / Beef / Vegetable broth
  8. 8Choose any one for flavoring - Chicken / Beef / Vegetable broth
  9. 9Choose any one for flavoring - Chicken / Beef / Vegetable broth
  10. 10Heat a stir fry pan
  11. 11Heat a stir fry pan
  12. 12Heat a stir fry pan
  13. 13Melt Butter
  14. 14Melt Butter
  15. 15Melt Butter
  16. 16Add Garlic
  17. 17Add Garlic
  18. 18Add Garlic
  19. 19Add Onion
  20. 20Add Onion
  21. 21Add Onion
  22. 22Add Red Bell Pepper
  23. 23Add Red Bell Pepper
  24. 24Add Red Bell Pepper
  25. 25Add Sugar
  26. 26Add Sugar
  27. 27Add Sugar
  28. 28Add Salt
  29. 29Add Salt
  30. 30Add Salt
  31. 31Saute until the onion turns soft
  32. 32Saute until the onion turns soft
  33. 33Saute until the onion turns soft
  34. 34Add cooked long grain rice
  35. 35Add cooked long grain rice
  36. 36Add cooked long grain rice
  37. 37Stir fry along with onion and peppers
  38. 38Stir fry along with onion and peppers
  39. 39Stir fry along with onion and peppers
  40. 40Mix well to combine
  41. 41Mix well to combine
  42. 42Mix well to combine
  43. 43Optional - 1 tsp of butter or oil if necessary
  44. 44Optional - 1 tsp of butter or oil if necessary
  45. 45Optional - 1 tsp of butter or oil if necessary
  46. 46Add Fresh Parsley
  47. 47Add Fresh Parsley
  48. 48Add Fresh Parsley
  49. 49Stir fry for a minute or two
  50. 50Stir fry for a minute or two
  51. 51Stir fry for a minute or two
  52. 52Switch off!
  53. 53Switch off!
  54. 54Switch off!

Ingredients

  • 1 cup Long Grain Rice
  • 1 cup Long Grain Rice
  • 1 cup Long Grain Rice
  • 1.25 cup Chicken Broth
  • 1.25 cup Chicken Broth
  • 1.25 cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 0.25 cup Onion
  • 0.25 cup Onion
  • 0.25 cup Onion
  • 0.25 cup Red Bell Pepper
  • 0.25 cup Red Bell Pepper
  • 0.25 cup Red Bell Pepper
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Fresh Ground Black Pepper
  • 0.5 tsp Fresh Ground Black Pepper
  • 0.5 tsp Fresh Ground Black Pepper
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Parsley

Equipment

rice cookerstir fry pan