Directions
- 1Cook onions until almost melt in your mouth tender in a simple but rich and flavorful liquid of miso paste, melted butter and water.
- 2Place onions in the liquid and cover the baking dish with aluminum foil.
- 3Set the oven to 500° and cook for 20 minutes.
- 4Boil the green beans, then put them into an ice bath.
- 5Put the green beans in the hot oven to reheat.
- 6Put the onions aside and slightly thicken the braising liquid with a cornstarch slurry.
- 7Serve the onions over the green beans and pour the sauce over it.
Ingredients
- 1 piece miso paste
- 1 piece butter
- 1 cup water
- 12 pieces onions
- 1 bunch green beans
- 1 tablespoon cornstarch slurry
Equipment
ovenspoonwhiskbaking dishtongspot
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