Green Beans with Miso Butter Onions

20 mins
Serves 12
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Directions

  1. 1Cook onions until almost melt in your mouth tender in a simple but rich and flavorful liquid of miso paste, melted butter and water.
  2. 2Cook onions until almost melt in your mouth tender in a simple but rich and flavorful liquid of miso paste, melted butter and water.
  3. 3Cook onions until almost melt in your mouth tender in a simple but rich and flavorful liquid of miso paste, melted butter and water.
  4. 4Place onions in the liquid and cover the baking dish with aluminum foil.
  5. 5Place onions in the liquid and cover the baking dish with aluminum foil.
  6. 6Place onions in the liquid and cover the baking dish with aluminum foil.
  7. 7Set the oven to 500° and cook for 20 minutes.
  8. 8Set the oven to 500° and cook for 20 minutes.
  9. 9Set the oven to 500° and cook for 20 minutes.
  10. 10Boil the green beans, then put them into an ice bath.
  11. 11Boil the green beans, then put them into an ice bath.
  12. 12Boil the green beans, then put them into an ice bath.
  13. 13Put the green beans in the hot oven to reheat.
  14. 14Put the green beans in the hot oven to reheat.
  15. 15Put the green beans in the hot oven to reheat.
  16. 16Put the onions aside and slightly thicken the braising liquid with a cornstarch slurry.
  17. 17Put the onions aside and slightly thicken the braising liquid with a cornstarch slurry.
  18. 18Put the onions aside and slightly thicken the braising liquid with a cornstarch slurry.
  19. 19Serve the onions over the green beans and pour the sauce over it.
  20. 20Serve the onions over the green beans and pour the sauce over it.
  21. 21Serve the onions over the green beans and pour the sauce over it.

Ingredients

  • 1 piece miso paste
  • 1 piece miso paste
  • 1 piece miso paste
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 12 pieces onions
  • 12 pieces onions
  • 12 pieces onions
  • 1 bunch green beans
  • 1 bunch green beans
  • 1 bunch green beans
  • 1 tablespoon cornstarch slurry
  • 1 tablespoon cornstarch slurry
  • 1 tablespoon cornstarch slurry

Equipment

ovenspoonwhiskbaking dishtongspot