Miso Braised Short Ribs

Serves 1
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Directions

  1. 1Season the short ribs with salt and pepper.
  2. 2Season the short ribs with salt and pepper.
  3. 3Season the short ribs with salt and pepper.
  4. 4Coat short ribs in a thin layer of flour.
  5. 5Coat short ribs in a thin layer of flour.
  6. 6Coat short ribs in a thin layer of flour.
  7. 7Heat up a big dutch oven, then add avocado oil.
  8. 8Heat up a big dutch oven, then add avocado oil.
  9. 9Heat up a big dutch oven, then add avocado oil.
  10. 10Sear the short ribs on all sides in dutch oven.
  11. 11Sear the short ribs on all sides in dutch oven.
  12. 12Sear the short ribs on all sides in dutch oven.
  13. 13Take the short ribs off and put them on a wire rack.
  14. 14Take the short ribs off and put them on a wire rack.
  15. 15Take the short ribs off and put them on a wire rack.
  16. 16In a large bowl, add beef broth, mirin, soy sauce, rice wine vinegar, white miso paste, brown sugar and mix.
  17. 17In a large bowl, add beef broth, mirin, soy sauce, rice wine vinegar, white miso paste, brown sugar and mix.
  18. 18In a large bowl, add beef broth, mirin, soy sauce, rice wine vinegar, white miso paste, brown sugar and mix.
  19. 19Cut yellow onion in half moons.
  20. 20Cut yellow onion in half moons.
  21. 21Cut yellow onion in half moons.
  22. 22Add onion into the pot along with garlic and season with salt and black pepper.
  23. 23Add onion into the pot along with garlic and season with salt and black pepper.
  24. 24Add onion into the pot along with garlic and season with salt and black pepper.
  25. 25Add braising liquid to the pot.
  26. 26Add braising liquid to the pot.
  27. 27Add braising liquid to the pot.
  28. 28Once the liquid comes to a simmer, add the short ribs.
  29. 29Once the liquid comes to a simmer, add the short ribs.
  30. 30Once the liquid comes to a simmer, add the short ribs.
  31. 31Cover with the lid and bake at 350 for about two to three hours, or until the short ribs are fork tender.
  32. 32Cover with the lid and bake at 350 for about two to three hours, or until the short ribs are fork tender.
  33. 33Cover with the lid and bake at 350 for about two to three hours, or until the short ribs are fork tender.
  34. 34Serve with mashed potatoes.
  35. 35Serve with mashed potatoes.
  36. 36Serve with mashed potatoes.
  37. 37Place short rib into the potatoes and pour braising liquid over top.
  38. 38Place short rib into the potatoes and pour braising liquid over top.
  39. 39Place short rib into the potatoes and pour braising liquid over top.

Ingredients

  • short ribs
  • short ribs
  • short ribs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • flour
  • flour
  • flour
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 3 tablespoons mirin
  • 3 tablespoons mirin
  • 3 tablespoons mirin
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons white miso paste
  • 3 tablespoons white miso paste
  • 3 tablespoons white miso paste
  • 2 teaspoons brown sugar
  • 2 teaspoons brown sugar
  • 2 teaspoons brown sugar
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

cutting boardknifedutch ovenwire rackbowlwhiskoventongs

Tips

  • Get a good sear on all sides of the short ribs.
  • Bake at 350 degrees for two to three hours.