Serves 1
Directions
- 1Season the short ribs with salt and pepper.
- 2Coat short ribs in a thin layer of flour.
- 3Heat up a big dutch oven, then add avocado oil.
- 4Sear the short ribs on all sides in dutch oven.
- 5Take the short ribs off and put them on a wire rack.
- 6In a large bowl, add beef broth, mirin, soy sauce, rice wine vinegar, white miso paste, brown sugar and mix.
- 7Cut yellow onion in half moons.
- 8Add onion into the pot along with garlic and season with salt and black pepper.
- 9Add braising liquid to the pot.
- 10Once the liquid comes to a simmer, add the short ribs.
- 11Cover with the lid and bake at 350 for about two to three hours, or until the short ribs are fork tender.
- 12Serve with mashed potatoes.
- 13Place short rib into the potatoes and pour braising liquid over top.
Ingredients
- short ribs
- salt
- pepper
- flour
- avocado oil
- 2 cups beef broth
- 3 tablespoons mirin
- soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons white miso paste
- 2 teaspoons brown sugar
- 1 yellow onion
- garlic
- salt
- black pepper
- mashed potatoes
Equipment
cutting boardknifedutch ovenwire rackbowlwhiskoventongs
Tips
- Get a good sear on all sides of the short ribs.
- Bake at 350 degrees for two to three hours.
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