Miso Braised Beef Short Ribs with Wasabi Mash and Pickled Cucumber

30 mins
Serves 2
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Directions

  1. 1Season the beef short ribs with salt and pepper and coat with flour.
  2. 2Season the beef short ribs with salt and pepper and coat with flour.
  3. 3Season the beef short ribs with salt and pepper and coat with flour.
  4. 4Finely chop the ginger and garlic.
  5. 5Finely chop the ginger and garlic.
  6. 6Finely chop the ginger and garlic.
  7. 7Sear the short ribs in batches in a hot cast iron pot over the campfire.
  8. 8Sear the short ribs in batches in a hot cast iron pot over the campfire.
  9. 9Sear the short ribs in batches in a hot cast iron pot over the campfire.
  10. 10In a metal bowl, mix soy sauce, rice wine vinegar, sesame oil, brown sugar, red miso paste, and beef stock.
  11. 11In a metal bowl, mix soy sauce, rice wine vinegar, sesame oil, brown sugar, red miso paste, and beef stock.
  12. 12In a metal bowl, mix soy sauce, rice wine vinegar, sesame oil, brown sugar, red miso paste, and beef stock.
  13. 13Add the ginger and garlic to the pot and sauté in the pan juices.
  14. 14Add the ginger and garlic to the pot and sauté in the pan juices.
  15. 15Add the ginger and garlic to the pot and sauté in the pan juices.
  16. 16Add the miso broth to the pot and bring to a simmer.
  17. 17Add the miso broth to the pot and bring to a simmer.
  18. 18Add the miso broth to the pot and bring to a simmer.
  19. 19Add the seared short ribs to the pot.
  20. 20Add the seared short ribs to the pot.
  21. 21Add the seared short ribs to the pot.
  22. 22Slice the cucumber and prepare the pickling mixture with rice wine vinegar, sugar, chilli flakes, and sesame oil.
  23. 23Slice the cucumber and prepare the pickling mixture with rice wine vinegar, sugar, chilli flakes, and sesame oil.
  24. 24Slice the cucumber and prepare the pickling mixture with rice wine vinegar, sugar, chilli flakes, and sesame oil.
  25. 25Combine the sliced cucumber and the pickling mixture in a jar.
  26. 26Combine the sliced cucumber and the pickling mixture in a jar.
  27. 27Combine the sliced cucumber and the pickling mixture in a jar.
  28. 28Set aside to pickle for at least 20 minutes.
  29. 29Set aside to pickle for at least 20 minutes.
  30. 30Set aside to pickle for at least 20 minutes.
  31. 31Boil the potatoes until tender.
  32. 32Boil the potatoes until tender.
  33. 33Boil the potatoes until tender.
  34. 34Mash the potatoes and mix with wasabi paste.
  35. 35Mash the potatoes and mix with wasabi paste.
  36. 36Mash the potatoes and mix with wasabi paste.
  37. 37Serve the miso-braised short ribs over the wasabi mashed potatoes, with the pickled cucumber on the side.
  38. 38Serve the miso-braised short ribs over the wasabi mashed potatoes, with the pickled cucumber on the side.
  39. 39Serve the miso-braised short ribs over the wasabi mashed potatoes, with the pickled cucumber on the side.

Ingredients

  • 5 beef short ribs
  • 5 beef short ribs
  • 5 beef short ribs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons red miso paste
  • 2 tablespoons red miso paste
  • 2 tablespoons red miso paste
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon wasabi paste
  • 1 tablespoon wasabi paste
  • 1 tablespoon wasabi paste
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes

Equipment

knifecast iron potmetal bowltongsspoonmetal sieve
Miso Braised Beef Short Ribs with Wasabi Mash and Pickled Cucumber | Clip Recipe