Tiger Skin Eggs
Serves 1
Directions
- 1Boil eggs.
- 2Make shallow cuts in the boiled eggs.
- 3Fry the eggs until golden brown.
- 4Add soy sauce to the pan with the fried eggs.
- 5Add mirin to the pan.
- 6Add rice vinegar to the pan.
- 7Add gochujang to the pan.
- 8Dice chilies and garlic.
- 9Add diced chilies and garlic to the pan.
- 10Add a full can of beer to the pan.
- 11Add sugar to the pan.
- 12Add salt to taste.
- 13Let the sauce thicken on medium heat.
- 14Pour the sauce over the eggs.
- 15Garnish with sesame seeds and chives.
Ingredients
- 8 hard-boiled eggs
- 0.5 cup soy sauce
- 0.33 cup mirin
- 0.33 cup rice vinegar
- 1.5 tbsp gochujang
- 4 diced Thai chilis
- 4 diced garlic cloves
- 1 can beer
- 2 tbsp sugar
- to taste salt
Equipment
potfrying panknifechopping boardfood chopperchopsticks