1Start by sautéing onion and garlic in olive oil with a pinch of salt.
2Start by sautéing onion and garlic in olive oil with a pinch of salt.
3Start by sautéing onion and garlic in olive oil with a pinch of salt.
4Add tomato puree, chopped tomatoes, beans and fresh basil.
5Add tomato puree, chopped tomatoes, beans and fresh basil.
6Add tomato puree, chopped tomatoes, beans and fresh basil.
7Cook until sweet and jammy.
8Cook until sweet and jammy.
9Cook until sweet and jammy.
10Add a couple of spoonfuls to a blender cup.
11Add a couple of spoonfuls to a blender cup.
12Add a couple of spoonfuls to a blender cup.
13Add tofu, nutritional yeast, and a little bit of miso paste.
14Add tofu, nutritional yeast, and a little bit of miso paste.
15Add tofu, nutritional yeast, and a little bit of miso paste.
16Blend until smooth.
17Blend until smooth.
18Blend until smooth.
19Pour the blended mixture back into the pan with the remaining beans and stir.
20Pour the blended mixture back into the pan with the remaining beans and stir.
21Pour the blended mixture back into the pan with the remaining beans and stir.
22Serve and garnish with fresh basil and black pepper.
23Serve and garnish with fresh basil and black pepper.
24Serve and garnish with fresh basil and black pepper.
25Drizzle with olive oil and add a dollop of Greek yogurt or cottage cheese for extra creaminess and protein.
26Drizzle with olive oil and add a dollop of Greek yogurt or cottage cheese for extra creaminess and protein.
27Drizzle with olive oil and add a dollop of Greek yogurt or cottage cheese for extra creaminess and protein.
Ingredients
Olive oil
Olive oil
Olive oil
Onion
Onion
Onion
Garlic
Garlic
Garlic
pinch Salt
pinch Salt
pinch Salt
Tomato puree
Tomato puree
Tomato puree
Chopped tomatoes
Chopped tomatoes
Chopped tomatoes
Beans
Beans
Beans
Fresh basil
Fresh basil
Fresh basil
Tofu
Tofu
Tofu
Nutritional yeast
Nutritional yeast
Nutritional yeast
Miso paste
Miso paste
Miso paste
Equipment
BlenderPanSpatula
Tips
Blending some of the beans with tofu, nutritional yeast, and miso paste significantly bumps up the protein content and adds creaminess without simmering for ages.
Nutritional yeast is also known as vegan cheese, gives a cheesy flavor, has a lot of different vitamins, is a great source of protein, and also has fiber. It is low-sugar and low-fat.
The dish works really well with cottage cheese bread.