Serves 1
Directions
- 1Peel and wash the radish, carrot and cucumber.
- 2Cut vegetables into pieces as desired.
- 3Mix the vegetables with salt and leave for 15 minutes.
- 4Rinse with clean water once.
- 5Place vegetables in a jar as desired.
- 6Add monk fruit sweetener, rice vinegar, and salt.
- 7Add soda until the jar is almost full and close the jar.
- 8Refrigerate for 3 hours.
Ingredients
- Daikon radish
- Carrot
- Japanese cucumber
- 3 tablespoons Monk fruit sweetener
- 100 ml Rice vinegar
- 1 tablespoon Salt
- Soda
Equipment
KnifeCutting boardGlass bowlGlass jar
Tips
- The salt helps to extract the water from the vegetables.
- Helps reduce the green smell of vegetables.
- This recipe can be refrigerated for 3 hours and served.
- It can be refrigerated overnight for a better taste.
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