Directions
- 1Wash and cut the cabbage into thin slices.
- 2Add salt to the sliced cabbage and massage it.
- 3In a mortar and pestle, grind the toasted sesame seeds.
- 4Grate the garlic.
- 5Add the ground sesame seeds, grated garlic, and black pepper to the cabbage.
- 6Add a splash of sesame oil.
- 7Serve with Momoari Miso.
Ingredients
- 0.5 head cabbage
- 2 pinches salt
- 1 tablespoon toasted sesame seeds
- 1 clove garlic
- 1 pinch black pepper
- 1 splash sesame oil
- 1 tablespoon Momoari Miso
Equipment
knifecutting boardbowlsievekitchen towelgratermortar and pestle
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