Yamitsuki Shio Cabbage

1 mins
Serves 1
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Directions

  1. 1Wash and cut the cabbage into thin slices.
  2. 2Wash and cut the cabbage into thin slices.
  3. 3Wash and cut the cabbage into thin slices.
  4. 4Add salt to the sliced cabbage and massage it.
  5. 5Add salt to the sliced cabbage and massage it.
  6. 6Add salt to the sliced cabbage and massage it.
  7. 7In a mortar and pestle, grind the toasted sesame seeds.
  8. 8In a mortar and pestle, grind the toasted sesame seeds.
  9. 9In a mortar and pestle, grind the toasted sesame seeds.
  10. 10Grate the garlic.
  11. 11Grate the garlic.
  12. 12Grate the garlic.
  13. 13Add the ground sesame seeds, grated garlic, and black pepper to the cabbage.
  14. 14Add the ground sesame seeds, grated garlic, and black pepper to the cabbage.
  15. 15Add the ground sesame seeds, grated garlic, and black pepper to the cabbage.
  16. 16Add a splash of sesame oil.
  17. 17Add a splash of sesame oil.
  18. 18Add a splash of sesame oil.
  19. 19Serve with Momoari Miso.
  20. 20Serve with Momoari Miso.
  21. 21Serve with Momoari Miso.

Ingredients

  • 0.5 head cabbage
  • 0.5 head cabbage
  • 0.5 head cabbage
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon toasted sesame seeds
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 splash sesame oil
  • 1 splash sesame oil
  • 1 splash sesame oil
  • 1 tablespoon Momoari Miso
  • 1 tablespoon Momoari Miso
  • 1 tablespoon Momoari Miso

Equipment

knifecutting boardbowlsievekitchen towelgratermortar and pestle
Yamitsuki Shio Cabbage | Clip Recipe