Charred Hispi Cabbage with Miso Butter and Smoked Salt

30 mins
Serves 1
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Directions

  1. 1Slice 1 whole hispi cabbage in half lengthways.
  2. 2Slice 1 whole hispi cabbage in half lengthways.
  3. 3Slice 1 whole hispi cabbage in half lengthways.
  4. 4Heat some olive oil in a pan.
  5. 5Heat some olive oil in a pan.
  6. 6Heat some olive oil in a pan.
  7. 7Fry the cabbage cut-side down over high heat for 4-5 mins until deeply browned and charred, applying pressure downwards.
  8. 8Fry the cabbage cut-side down over high heat for 4-5 mins until deeply browned and charred, applying pressure downwards.
  9. 9Fry the cabbage cut-side down over high heat for 4-5 mins until deeply browned and charred, applying pressure downwards.
  10. 10Transfer to a 200°C oven and roast for 25-30 mins until tender.
  11. 11Transfer to a 200°C oven and roast for 25-30 mins until tender.
  12. 12Transfer to a 200°C oven and roast for 25-30 mins until tender.
  13. 13Meanwhile, combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt to make the miso butter.
  14. 14Meanwhile, combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt to make the miso butter.
  15. 15Meanwhile, combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt to make the miso butter.
  16. 16Remove the cabbage from the oven and put it in a pan with a large spoonful of the miso butter.
  17. 17Remove the cabbage from the oven and put it in a pan with a large spoonful of the miso butter.
  18. 18Remove the cabbage from the oven and put it in a pan with a large spoonful of the miso butter.
  19. 19Gently fry and baste the cabbage in all that amazing flavor until glossy and caramelised.
  20. 20Gently fry and baste the cabbage in all that amazing flavor until glossy and caramelised.
  21. 21Gently fry and baste the cabbage in all that amazing flavor until glossy and caramelised.
  22. 22Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.
  23. 23Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.
  24. 24Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

Ingredients

  • 1 whole hispi cabbage
  • 1 whole hispi cabbage
  • 1 whole hispi cabbage
  • olive oil
  • olive oil
  • olive oil
  • 80 g unsalted butter, softened
  • 80 g unsalted butter, softened
  • 80 g unsalted butter, softened
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime zest
  • 0.5 lime lime zest
  • 0.5 lime lime zest
  • 1 generous pinch Maldon Smoked Sea Salt
  • 1 generous pinch Maldon Smoked Sea Salt
  • 1 generous pinch Maldon Smoked Sea Salt

Equipment

ovenpan

Tips

  • Apply pressure downwards when frying the cabbage to ensure it's golden brown and charred at the edges.
  • Baste the cooked cabbage in the pan with miso butter until glossy and caramelised.
  • Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.