Roasted Cabbage Steaks with Green Miso Sauce

123 mins
Serves 2
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Directions

  1. 1Cut the cabbage in half.
  2. 2Cut the cabbage in half.
  3. 3Cut the cabbage in half.
  4. 4Slice the cabbage into 2cm thick steaks.
  5. 5Slice the cabbage into 2cm thick steaks.
  6. 6Slice the cabbage into 2cm thick steaks.
  7. 7In a bowl, whisk together honey and mustard.
  8. 8In a bowl, whisk together honey and mustard.
  9. 9In a bowl, whisk together honey and mustard.
  10. 10Brush the mixture over the cabbage steaks.
  11. 11Brush the mixture over the cabbage steaks.
  12. 12Brush the mixture over the cabbage steaks.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Bake in the oven until tender and slightly browned.
  17. 17Bake in the oven until tender and slightly browned.
  18. 18Bake in the oven until tender and slightly browned.
  19. 19Serve with green miso sauce and hemp seeds.
  20. 20Serve with green miso sauce and hemp seeds.
  21. 21Serve with green miso sauce and hemp seeds.

Ingredients

  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 serving green miso sauce
  • 1 serving green miso sauce
  • 1 serving green miso sauce
  • 1 pinch hemp seeds
  • 1 pinch hemp seeds
  • 1 pinch hemp seeds
  • 1 whole cabbage
  • 1 whole cabbage
  • 1 whole cabbage

Equipment

knifewooden boardbowlwhiskbaking sheetovensilicone brushspatulafork