Directions
- 1Cut the cabbage in half.
- 2Slice the cabbage into 2cm thick steaks.
- 3In a bowl, whisk together honey and mustard.
- 4Brush the mixture over the cabbage steaks.
- 5Season with salt and pepper.
- 6Bake in the oven until tender and slightly browned.
- 7Serve with green miso sauce and hemp seeds.
Ingredients
- 2 tbsp honey
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch pepper
- 1 serving green miso sauce
- 1 pinch hemp seeds
- 1 whole cabbage
Equipment
knifewooden boardbowlwhiskbaking sheetovensilicone brushspatulafork
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