KOREAN SOY BRAISED PEANUTS (Ddangkong Jorim 땅콩조림)

25 mins
Serves 1
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Directions

  1. 1Add 1 cup of raw peanuts with skins into a saucepan.
  2. 2Pour water into the saucepan with the peanuts.
  3. 3Bring a saucepan of water to the boil and add in your peanuts.
  4. 4Boil for 5 minutes.
  5. 5Drain the peanuts.
  6. 6Return peanuts to the saucepan.
  7. 7Add 2 tbsp of soy sauce to the saucepan.
  8. 8Add 2 tbsp of brown sugar to the saucepan.
  9. 9Add 2 tbsp of mirin to the saucepan.
  10. 10Add 1 tbsp of corn syrup to the saucepan.
  11. 11Add 1 tsp of mushroom seasoning to the saucepan.
  12. 12Bring the ingredients to a boil.
  13. 13Turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
  14. 14Serve the braised peanuts on a plate.
  15. 15Sprinkle with toasted sesame seeds.

Ingredients

  • 1 cup raw peanuts with skins
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 1 tbsp corn syrup
  • 1 cup water
  • 1 tsp mushroom seasoning
  • toasted sesame seeds

Equipment

saucepanstrainerstoveplatechopsticksspoon