KOREAN SOY BRAISED PEANUTS (Ddangkong Jorim 땅콩조림)
Directions
- 1Add 1 cup of raw peanuts with skins into a saucepan.
- 2Pour water into the saucepan with the peanuts.
- 3Bring a saucepan of water to the boil and add in your peanuts.
- 4Boil for 5 minutes.
- 5Drain the peanuts.
- 6Return peanuts to the saucepan.
- 7Add 2 tbsp of soy sauce to the saucepan.
- 8Add 2 tbsp of brown sugar to the saucepan.
- 9Add 2 tbsp of mirin to the saucepan.
- 10Add 1 tbsp of corn syrup to the saucepan.
- 11Add 1 tsp of mushroom seasoning to the saucepan.
- 12Bring the ingredients to a boil.
- 13Turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
- 14Serve the braised peanuts on a plate.
- 15Sprinkle with toasted sesame seeds.
Ingredients
- 1 cup raw peanuts with skins
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp corn syrup
- 1 cup water
- 1 tsp mushroom seasoning
- toasted sesame seeds
Equipment
saucepanstrainerstoveplatechopsticksspoon
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