海帶芽嫩豆腐涼拌 (One-Bag Wakame Tofu)
Directions
- 1Place the silken tofu and dried wakame into a resealable plastic bag.
- 2Close the bag and gently massage the tofu and seaweed together, then let it rest to allow the seaweed to absorb the water from the tofu.
- 3Transfer the mixture to a serving dish.
- 4Top with mentsuyu, chili oil, white sesame, and scallions to serve.
Ingredients
- 180 g 板豆腐 (silken tofu)
- 3 g 乾燥海帶芽 (dried wakame)
- 1 tbsp 日式調味醬油 (mentsuyu)
- 1 tsp 白芝麻 (white sesame)
- 1 tbsp 辣油 (chili oil)
- 蔥花 (chopped scallion) (optional)
Equipment
resealable plastic bagplate
Tips
- This recipe is great as a side dish or as a snack to accompany alcohol.
- You can customize the toppings with soy sauce, chili oil, sesame, and scallions to your liking.
Related recipes
Healthy Chicken and Veggies Meal Prep
Japanese · Side50m
Soy butter garlic rice
Japanese · Side
Aubergines grillées au miso et au beurre
Japanese · Side
Berenjenas al Miso
Japanese · Side
Our Family’s Homemade Wakame Rice
Japanese · Side
Napa Cabbage
Japanese · Side5m
Charred Hispi Cabbage with Miso Butter and Smoked Salt
Japanese · Side30m
Miso Cabbage
Japanese · Side10m
Miso Spitzkohl aus dem Ofen
Japanese · Side30m
황태채 볶음 (Stir-fried Dried Pollack)
Japanese · Side
Charred Cabbage with Creamy Miso Mushrooms
Japanese · Side
Poireaux sauce miso-miel
Japanese · Side