Serves 3
Directions
- 1Rinse the rice.
- 2Soak the dried wakame in water until rehydrated, squeeze out excess moisture, and finely chop.
- 3Add the rice, sake, mirin, and salt to the rice cooker.
- 4Pour in water up to the 2-cup line, lightly mix, and cook as usual.
- 5Once cooked, add the wakame and sesame seeds.
- 6Gently mix, and it’s ready to serve.
Ingredients
- 2 cups Japanese rice
- 1.5 tbsp cooking sake
- 1.5 tbsp mirin
- 1 tsp salt
- fill to the 2-cup line in your rice cooker Water
- 5 g dried wakame
- 2 tbsp toasted white sesame seeds
Equipment
rice cooker
Related recipes
Healthy Chicken and Veggies Meal Prep
Japanese · Side50m
Soy butter garlic rice
Japanese · Side
Aubergines grillées au miso et au beurre
Japanese · Side
Berenjenas al Miso
Japanese · Side
Napa Cabbage
Japanese · Side5m
Charred Hispi Cabbage with Miso Butter and Smoked Salt
Japanese · Side30m
Miso Cabbage
Japanese · Side10m
Miso Spitzkohl aus dem Ofen
Japanese · Side30m
황태채 볶음 (Stir-fried Dried Pollack)
Japanese · Side
Charred Cabbage with Creamy Miso Mushrooms
Japanese · Side
Poireaux sauce miso-miel
Japanese · Side
大根の福神漬け
Japanese · Side1h 30m