Our Family’s Homemade Wakame Rice

Serves 3
tiktok.com

Directions

  1. 1Rinse the rice.
  2. 2Soak the dried wakame in water until rehydrated, squeeze out excess moisture, and finely chop.
  3. 3Add the rice, sake, mirin, and salt to the rice cooker.
  4. 4Pour in water up to the 2-cup line, lightly mix, and cook as usual.
  5. 5Once cooked, add the wakame and sesame seeds.
  6. 6Gently mix, and it’s ready to serve.

Ingredients

  • 2 cups Japanese rice
  • 1.5 tbsp cooking sake
  • 1.5 tbsp mirin
  • 1 tsp salt
  • fill to the 2-cup line in your rice cooker Water
  • 5 g dried wakame
  • 2 tbsp toasted white sesame seeds

Equipment

rice cooker