Directions
- 1Tie up your Napa cabbage with butcher's twine a few times around the cabbage.
- 2Butcher the cabbage into thick slices.
- 3Place the tied cabbage straight into a scorching iron pan.
- 4Put the pan with the cabbage in the oven for 5 minutes.
- 5Meanwhile, make the sauce starting with vegan butter.
- 6Once the vegan butter is melted, add garlic.
- 7Follow that with miso, mirin, tamari, and water.
- 8Remove the cabbage from the oven and remove the strings.
Ingredients
- 1 Napa cabbage
- vegan butter
- garlic
- miso
- mirin
- tamari
- water
Equipment
butcher's twineiron panoven
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