Napa Cabbage

5 mins
Serves 1
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Directions

  1. 1Tie up your Napa cabbage with butcher's twine a few times around the cabbage.
  2. 2Tie up your Napa cabbage with butcher's twine a few times around the cabbage.
  3. 3Tie up your Napa cabbage with butcher's twine a few times around the cabbage.
  4. 4Butcher the cabbage into thick slices.
  5. 5Butcher the cabbage into thick slices.
  6. 6Butcher the cabbage into thick slices.
  7. 7Place the tied cabbage straight into a scorching iron pan.
  8. 8Place the tied cabbage straight into a scorching iron pan.
  9. 9Place the tied cabbage straight into a scorching iron pan.
  10. 10Put the pan with the cabbage in the oven for 5 minutes.
  11. 11Put the pan with the cabbage in the oven for 5 minutes.
  12. 12Put the pan with the cabbage in the oven for 5 minutes.
  13. 13Meanwhile, make the sauce starting with vegan butter.
  14. 14Meanwhile, make the sauce starting with vegan butter.
  15. 15Meanwhile, make the sauce starting with vegan butter.
  16. 16Once the vegan butter is melted, add garlic.
  17. 17Once the vegan butter is melted, add garlic.
  18. 18Once the vegan butter is melted, add garlic.
  19. 19Follow that with miso, mirin, tamari, and water.
  20. 20Follow that with miso, mirin, tamari, and water.
  21. 21Follow that with miso, mirin, tamari, and water.
  22. 22Remove the cabbage from the oven and remove the strings.
  23. 23Remove the cabbage from the oven and remove the strings.
  24. 24Remove the cabbage from the oven and remove the strings.

Ingredients

  • 1 Napa cabbage
  • 1 Napa cabbage
  • 1 Napa cabbage
  • vegan butter
  • vegan butter
  • vegan butter
  • garlic
  • garlic
  • garlic
  • miso
  • miso
  • miso
  • mirin
  • mirin
  • mirin
  • tamari
  • tamari
  • tamari
  • water
  • water
  • water

Equipment

butcher's twineiron panoven