Serves 1
Directions
- 1Cut the cabbage into wedges.
- 2Drizzle oil over the cabbage wedges.
- 3Season the cabbage wedges with salt and black pepper.
- 4Cook the cabbage wedges in the oven until browned and charred.
- 5Alternatively, pan-sear the cabbage wedges on the stove.
- 6Remove the cooked cabbage from the pan and place it on a plate.
- 7Drizzle oil over the mushrooms on a baking sheet.
- 8Roast the mushrooms in the oven until golden brown.
- 9Melt butter and garlic in a pan.
- 10Add miso to the pan and mix.
- 11Add water, soy sauce, and cream to the pan and mix to create the sauce.
- 12Add the roasted mushrooms to the sauce and mix.
- 13Pour the creamy miso mushrooms over the charred cabbage wedges.
- 14Garnish with chives.
Ingredients
- 1 unit cabbage
- oil
- salt
- black pepper
- 1 pound mushrooms
- butter
- garlic
- water
- miso
- soy sauce
- cream
- chives
Equipment
panknifecutting boardbaking sheettongsovenspatulaplate
Tips
- The humble cabbage is massively transformed when cooked until browned and charred.
- Its natural sweetness comes through and the caramelized edges get so flavourful.
- Use a mix of shimeji and black oyster mushrooms, or enoki, shiitake or cremini.
Related recipes
Healthy Chicken and Veggies Meal Prep
Japanese · Side50m
Soy butter garlic rice
Japanese · Side
Aubergines grillées au miso et au beurre
Japanese · Side
Berenjenas al Miso
Japanese · Side
Our Family’s Homemade Wakame Rice
Japanese · Side
Napa Cabbage
Japanese · Side5m
Charred Hispi Cabbage with Miso Butter and Smoked Salt
Japanese · Side30m
Miso Cabbage
Japanese · Side10m
Miso Spitzkohl aus dem Ofen
Japanese · Side30m
황태채 볶음 (Stir-fried Dried Pollack)
Japanese · Side
Poireaux sauce miso-miel
Japanese · Side
大根の福神漬け
Japanese · Side1h 30m