Charred Cabbage with Creamy Miso Mushrooms

Serves 1
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Directions

  1. 1Cut the cabbage into wedges.
  2. 2Drizzle oil over the cabbage wedges.
  3. 3Season the cabbage wedges with salt and black pepper.
  4. 4Cook the cabbage wedges in the oven until browned and charred.
  5. 5Alternatively, pan-sear the cabbage wedges on the stove.
  6. 6Remove the cooked cabbage from the pan and place it on a plate.
  7. 7Drizzle oil over the mushrooms on a baking sheet.
  8. 8Roast the mushrooms in the oven until golden brown.
  9. 9Melt butter and garlic in a pan.
  10. 10Add miso to the pan and mix.
  11. 11Add water, soy sauce, and cream to the pan and mix to create the sauce.
  12. 12Add the roasted mushrooms to the sauce and mix.
  13. 13Pour the creamy miso mushrooms over the charred cabbage wedges.
  14. 14Garnish with chives.

Ingredients

  • 1 unit cabbage
  • oil
  • salt
  • black pepper
  • 1 pound mushrooms
  • butter
  • garlic
  • water
  • miso
  • soy sauce
  • cream
  • chives

Equipment

panknifecutting boardbaking sheettongsovenspatulaplate

Tips

  • The humble cabbage is massively transformed when cooked until browned and charred.
  • Its natural sweetness comes through and the caramelized edges get so flavourful.
  • Use a mix of shimeji and black oyster mushrooms, or enoki, shiitake or cremini.