Teriyaki Chicken Dinner

20 mins
Serves 4
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Directions

  1. 1Peel and cut the potatoes into small pieces. Wash them and boil until soft.
  2. 2Peel and cut the potatoes into small pieces. Wash them and boil until soft.
  3. 3Peel and cut the potatoes into small pieces. Wash them and boil until soft.
  4. 4Cut the green beans into smaller pieces.
  5. 5Cut the green beans into smaller pieces.
  6. 6Cut the green beans into smaller pieces.
  7. 7Slice an onion and set aside.
  8. 8Slice an onion and set aside.
  9. 9Slice an onion and set aside.
  10. 10Cut the fat off of the chicken thighs and wash. Pat dry.
  11. 11Cut the fat off of the chicken thighs and wash. Pat dry.
  12. 12Cut the fat off of the chicken thighs and wash. Pat dry.
  13. 13Add soy sauce, garlic powder, paprika, and white pepper to the chicken. Mix well.
  14. 14Add soy sauce, garlic powder, paprika, and white pepper to the chicken. Mix well.
  15. 15Add soy sauce, garlic powder, paprika, and white pepper to the chicken. Mix well.
  16. 16Add teriyaki sauce and mix the chicken again.
  17. 17Add teriyaki sauce and mix the chicken again.
  18. 18Add teriyaki sauce and mix the chicken again.
  19. 19Spray a grill with cooking spray and add chicken, leaving space in between for crisping.
  20. 20Spray a grill with cooking spray and add chicken, leaving space in between for crisping.
  21. 21Spray a grill with cooking spray and add chicken, leaving space in between for crisping.
  22. 22Once the chicken is cooked, remove from grill and let rest.
  23. 23Once the chicken is cooked, remove from grill and let rest.
  24. 24Once the chicken is cooked, remove from grill and let rest.
  25. 25In a skillet, melt butter. Add minced garlic and seasonings.
  26. 26In a skillet, melt butter. Add minced garlic and seasonings.
  27. 27In a skillet, melt butter. Add minced garlic and seasonings.
  28. 28Add the green beans and onions and mix. Add a little water and cover. Cook on medium-low heat.
  29. 29Add the green beans and onions and mix. Add a little water and cover. Cook on medium-low heat.
  30. 30Add the green beans and onions and mix. Add a little water and cover. Cook on medium-low heat.
  31. 31Slice up the chicken.
  32. 32Slice up the chicken.
  33. 33Slice up the chicken.
  34. 34In a pan, warm the teriyaki sauce. Add the sliced chicken and mix until sticky.
  35. 35In a pan, warm the teriyaki sauce. Add the sliced chicken and mix until sticky.
  36. 36In a pan, warm the teriyaki sauce. Add the sliced chicken and mix until sticky.
  37. 37Drain the potatoes, add butter, mix, then add milk. Whip until smooth. Season with salt and pepper.
  38. 38Drain the potatoes, add butter, mix, then add milk. Whip until smooth. Season with salt and pepper.
  39. 39Drain the potatoes, add butter, mix, then add milk. Whip until smooth. Season with salt and pepper.
  40. 40Plate the mashed potatoes, green beans, and chicken.
  41. 41Plate the mashed potatoes, green beans, and chicken.
  42. 42Plate the mashed potatoes, green beans, and chicken.

Ingredients

  • 4.25 dollars potatoes
  • 4.25 dollars potatoes
  • 4.25 dollars potatoes
  • 3.47 dollars green beans
  • 3.47 dollars green beans
  • 3.47 dollars green beans
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 7 dollars chicken thighs
  • 7 dollars chicken thighs
  • 7 dollars chicken thighs
  • 0 soy sauce
  • 0 soy sauce
  • 0 soy sauce
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 3.49 dollars teriyaki sauce
  • 3.49 dollars teriyaki sauce
  • 3.49 dollars teriyaki sauce
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 minced garlic
  • 0 minced garlic
  • 0 minced garlic
  • 0 seasoning
  • 0 seasoning
  • 0 seasoning
  • 0 water
  • 0 water
  • 0 water
  • 0 milk
  • 0 milk
  • 0 milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifepotcutting boardgrillskilletforkspatula