Miso Butter Onions
Directions
- 1Add melted butter, miso paste, and warm water into a bowl and whisk together.
- 2Place onion halves cut side down in a cast iron skillet.
- 3Pour the miso butter water mixture over the onions.
- 4Cover tightly with aluminum foil and bake for 35 minutes at 500 degrees Fahrenheit.
- 5Remove the foil and turn the onions over.
- 6Return to the oven uncovered for another 45 to 50 minutes.
- 7Carefully transfer the onions to a platter and enjoy.
Ingredients
- 2 tbsp butter
- 2 tbsp miso paste
- 100 ml warm water
- 8 onions
Equipment
whiskbowlcast iron skilletaluminum foil
Related recipes
海帶芽嫩豆腐涼拌 (One-Bag Wakame Tofu)
Japanese · Side10m
Healthy Chicken and Veggies Meal Prep
Japanese · Side50m
Soy butter garlic rice
Japanese · Side
Aubergines grillées au miso et au beurre
Japanese · Side
Berenjenas al Miso
Japanese · Side
Our Family’s Homemade Wakame Rice
Japanese · Side
Napa Cabbage
Japanese · Side5m
Charred Hispi Cabbage with Miso Butter and Smoked Salt
Japanese · Side30m
Miso Cabbage
Japanese · Side10m
Miso Spitzkohl aus dem Ofen
Japanese · Side30m
황태채 볶음 (Stir-fried Dried Pollack)
Japanese · Side
Charred Cabbage with Creamy Miso Mushrooms
Japanese · Side