Directions
- 1Add melted butter, miso paste, and warm water into a bowl and whisk together.
- 2Place onion halves cut side down in a cast iron skillet.
- 3Pour the miso butter water mixture over the onions.
- 4Cover tightly with aluminum foil and bake for 35 minutes at 500 degrees Fahrenheit.
- 5Remove the foil and turn the onions over.
- 6Return to the oven uncovered for another 45 to 50 minutes.
- 7Carefully transfer the onions to a platter and enjoy.
Ingredients
- 2 tbsp butter
- 2 tbsp miso paste
- 100 ml warm water
- 8 onions
Equipment
whiskbowlcast iron skilletaluminum foil
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