Honey Teriyaki Chicken & Rice

300 mins
Serves 8
tiktok.com

Directions

  1. 1Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch.
  2. 2Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch.
  3. 3Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch.
  4. 4Cook on high for 4-5 hours or on low for 5+ hours until the chicken is cooked through.
  5. 5Cook on high for 4-5 hours or on low for 5+ hours until the chicken is cooked through.
  6. 6Cook on high for 4-5 hours or on low for 5+ hours until the chicken is cooked through.
  7. 7Mix in fully cooked rice.
  8. 8Mix in fully cooked rice.
  9. 9Mix in fully cooked rice.
  10. 10Mix in green onions and sesame seeds.
  11. 11Mix in green onions and sesame seeds.
  12. 12Mix in green onions and sesame seeds.
  13. 13Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, and garlic powder in a bowl.
  14. 14Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, and garlic powder in a bowl.
  15. 15Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, and garlic powder in a bowl.
  16. 16Add milk as needed to reach desired consistency.
  17. 17Add milk as needed to reach desired consistency.
  18. 18Add milk as needed to reach desired consistency.
  19. 19Serve over the chicken and rice mixture.
  20. 20Serve over the chicken and rice mixture.
  21. 21Serve over the chicken and rice mixture.

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cookerbowlspoonmeasuring cupsmeasuring spoons