Charred Cabbage with Creamy Miso Mushrooms

Serves 1
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Directions

  1. 1Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
  2. 2Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
  3. 3Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
  4. 4Roast a pound of mushrooms until golden brown.
  5. 5Roast a pound of mushrooms until golden brown.
  6. 6Roast a pound of mushrooms until golden brown.
  7. 7Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
  8. 8Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
  9. 9Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
  10. 10Pour the creamy miso mushrooms over the charred cabbage wedges.
  11. 11Pour the creamy miso mushrooms over the charred cabbage wedges.
  12. 12Pour the creamy miso mushrooms over the charred cabbage wedges.
  13. 13Garnish with chives.
  14. 14Garnish with chives.
  15. 15Garnish with chives.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • 1 pound mushrooms
  • 1 pound mushrooms
  • 1 pound mushrooms
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • water
  • water
  • water
  • miso
  • miso
  • miso
  • soy sauce
  • soy sauce
  • soy sauce
  • cream
  • cream
  • cream
  • chives
  • chives
  • chives

Equipment

ovenstovepan

Tips

  • You can use a mix of shimeji and black oyster mushrooms, or enoki, shiitake, or cremini.
  • If the oven is occupied, pan-sear the cabbage on the stove.