Serves 1
Directions
- 1Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
- 2Roast a pound of mushrooms until golden brown.
- 3Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
- 4Pour the creamy miso mushrooms over the charred cabbage wedges.
- 5Garnish with chives.
Ingredients
- cabbage
- 1 pound mushrooms
- butter
- garlic
- water
- miso
- soy sauce
- cream
- chives
Equipment
ovenstovepan
Tips
- You can use a mix of shimeji and black oyster mushrooms, or enoki, shiitake, or cremini.
- If the oven is occupied, pan-sear the cabbage on the stove.
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