Charred Cabbage with Creamy Miso Mushrooms
Serves 1
tiktok.com
Charred Cabbage with Creamy Miso Mushrooms
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
2
Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
3
Cook the cabbage until browned and charred, either in the oven or pan-seared on the stove.
4
Roast a pound of mushrooms until golden brown.
5
Roast a pound of mushrooms until golden brown.
6
Roast a pound of mushrooms until golden brown.
7
Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
8
Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
9
Prepare a sauce with butter, garlic, water, miso, soy sauce, and cream.
10
Pour the creamy miso mushrooms over the charred cabbage wedges.
11
Pour the creamy miso mushrooms over the charred cabbage wedges.
12
Pour the creamy miso mushrooms over the charred cabbage wedges.
13
Garnish with chives.
14
Garnish with chives.
15
Garnish with chives.
Ingredients
cabbage
cabbage
cabbage
1 pound mushrooms
1 pound mushrooms
1 pound mushrooms
butter
butter
butter
garlic
garlic
garlic
water
water
water
miso
miso
miso
soy sauce
soy sauce
soy sauce
cream
cream
cream
chives
chives
chives
Equipment
oven
stove
pan
Tips
You can use a mix of shimeji and black oyster mushrooms, or enoki, shiitake, or cremini.
If the oven is occupied, pan-sear the cabbage on the stove.