Directions
- 1Rinse and pat dry enoki mushrooms.
- 2In a bowl, whisk together gochujang, soy sauce, sugar, mirin and sesame oil.
- 3Add mushrooms to a pan with oil and garlic.
- 4Add the sauce to the pan.
- 5Cook until the sauce is absorbed.
Ingredients
- 1 package enoki mushrooms
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1 clove garlic
Equipment
knifepaper towelsbowlwhiskpan
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