Enoki Mushrooms
Directions
- 1Rinse and pat dry enoki mushrooms.
- 2Rinse and pat dry enoki mushrooms.
- 3Rinse and pat dry enoki mushrooms.
- 4In a bowl, whisk together gochujang, soy sauce, sugar, mirin and sesame oil.
- 5In a bowl, whisk together gochujang, soy sauce, sugar, mirin and sesame oil.
- 6In a bowl, whisk together gochujang, soy sauce, sugar, mirin and sesame oil.
- 7Add mushrooms to a pan with oil and garlic.
- 8Add mushrooms to a pan with oil and garlic.
- 9Add mushrooms to a pan with oil and garlic.
- 10Add the sauce to the pan.
- 11Add the sauce to the pan.
- 12Add the sauce to the pan.
- 13Cook until the sauce is absorbed.
- 14Cook until the sauce is absorbed.
- 15Cook until the sauce is absorbed.
Ingredients
- 1 package enoki mushrooms
- 1 package enoki mushrooms
- 1 package enoki mushrooms
- 1 tablespoon gochujang
- 1 tablespoon gochujang
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon mirin
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
Equipment
knifepaper towelsbowlwhiskpan