Sushi Rice
Directions
- 1Wash hands with soap.
- 2Wash hands with soap.
- 3Wash hands with soap.
- 4Wash 450 grams of Japanese short grain rice 4 times, until the water is clear.
- 5Wash 450 grams of Japanese short grain rice 4 times, until the water is clear.
- 6Wash 450 grams of Japanese short grain rice 4 times, until the water is clear.
- 7Cook rice in rice cooker for 30 minutes with 450 grams of water.
- 8Cook rice in rice cooker for 30 minutes with 450 grams of water.
- 9Cook rice in rice cooker for 30 minutes with 450 grams of water.
- 10In a separate bowl, combine 76 grams rice vinegar, 1 teaspoon of salt, and 40 grams of sugar.
- 11In a separate bowl, combine 76 grams rice vinegar, 1 teaspoon of salt, and 40 grams of sugar.
- 12In a separate bowl, combine 76 grams rice vinegar, 1 teaspoon of salt, and 40 grams of sugar.
- 13Add the vinegar mixture to the rice.
- 14Add the vinegar mixture to the rice.
- 15Add the vinegar mixture to the rice.
- 16Stir until well combined.
- 17Stir until well combined.
- 18Stir until well combined.
- 19Cover the sushi rice with a cloth.
- 20Cover the sushi rice with a cloth.
- 21Cover the sushi rice with a cloth.
Ingredients
- 450 gram Japanese short grain rice
- 450 gram Japanese short grain rice
- 450 gram Japanese short grain rice
- 76 gram Rice vinegar
- 76 gram Rice vinegar
- 76 gram Rice vinegar
- 1 teaspoon Salt
- 1 teaspoon Salt
- 1 teaspoon Salt
- 40 gram Sugar
- 40 gram Sugar
- 40 gram Sugar
Equipment
SinkBowlRice cookerPot
Tips
- Wash the rice 4 times until the water runs clear.
- The rice should not be too hot when the rice vinegar is added.
- Cover the rice with a cloth after adding the rice vinegar.