Sushi Rice
Directions
- 1Wash hands with soap.
- 2Wash 450 grams of Japanese short grain rice 4 times, until the water is clear.
- 3Cook rice in rice cooker for 30 minutes with 450 grams of water.
- 4In a separate bowl, combine 76 grams rice vinegar, 1 teaspoon of salt, and 40 grams of sugar.
- 5Add the vinegar mixture to the rice.
- 6Stir until well combined.
- 7Cover the sushi rice with a cloth.
Ingredients
- 450 gram Japanese short grain rice
- 76 gram Rice vinegar
- 1 teaspoon Salt
- 40 gram Sugar
Equipment
SinkBowlRice cookerPot
Tips
- Wash the rice 4 times until the water runs clear.
- The rice should not be too hot when the rice vinegar is added.
- Cover the rice with a cloth after adding the rice vinegar.
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