Directions
- 1Cut your cabbages into quarters.
- 2Mix together miso, soy, honey, and butter in a bowl.
- 3Add oil to a pan.
- 4Fry the cabbages on each side until dark golden.
- 5Dress the fried cabbages with the miso butter mixture.
- 6Cook with the lid on at a low temperature for 10 minutes.
- 7Serve the miso cabbages on a plate.
- 8Drizzle with the remaining miso butter sauce.
Ingredients
- cabbages
- miso
- soy
- honey
- butter
Equipment
knifecutting boardbowlspoonpanlidtongsplate
Tips
- If you don't like cabbage, trust me, give this one a go.
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