Miso Cabbage
Directions
- 1Cut your cabbages into quarters.
- 2Cut your cabbages into quarters.
- 3Cut your cabbages into quarters.
- 4Mix together miso, soy, honey, and butter in a bowl.
- 5Mix together miso, soy, honey, and butter in a bowl.
- 6Mix together miso, soy, honey, and butter in a bowl.
- 7Add oil to a pan.
- 8Add oil to a pan.
- 9Add oil to a pan.
- 10Fry the cabbages on each side until dark golden.
- 11Fry the cabbages on each side until dark golden.
- 12Fry the cabbages on each side until dark golden.
- 13Dress the fried cabbages with the miso butter mixture.
- 14Dress the fried cabbages with the miso butter mixture.
- 15Dress the fried cabbages with the miso butter mixture.
- 16Cook with the lid on at a low temperature for 10 minutes.
- 17Cook with the lid on at a low temperature for 10 minutes.
- 18Cook with the lid on at a low temperature for 10 minutes.
- 19Serve the miso cabbages on a plate.
- 20Serve the miso cabbages on a plate.
- 21Serve the miso cabbages on a plate.
- 22Drizzle with the remaining miso butter sauce.
- 23Drizzle with the remaining miso butter sauce.
- 24Drizzle with the remaining miso butter sauce.
Ingredients
- cabbages
- cabbages
- cabbages
- miso
- miso
- miso
- soy
- soy
- soy
- honey
- honey
- honey
- butter
- butter
- butter
Equipment
knifecutting boardbowlspoonpanlidtongsplate
Tips
- If you don't like cabbage, trust me, give this one a go.