Charred Hispi Cabbage
Directions
- 1Start with a hispi or pointed cabbage.
- 2Slice the cabbage in half lengthways.
- 3Heat some olive oil in a pan.
- 4Fry the cabbage cut-side down over high heat.
- 5Apply pressure downwards and cook until it's golden brown and charred at the edges.
- 6Transfer to a 200°C oven and roast for about 30 minutes.
- 7Combine softened unsalted butter, miso paste, lime juice, and smoked maldon salt in a bowl.
- 8Mix all the ingredients to create the miso and lime butter.
- 9Remove the cabbage from the oven.
- 10Put the cooked cabbage back in a pan with a spoonful of the miso butter.
- 11Gently fry it and baste with the miso butter until glossy and caramelized.
- 12Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.
Ingredients
- 1 whole hispi or pointed cabbage
- 80 g butter
- 1 tbsp miso paste
- 0.5 lime juice
- 0.5 lime zest
- 1 pinch Smoked Maldon Salt
- olive oil
Equipment
knifepanovenbaking traytongsbowlwhiskspoongrater