Nasu Dengaku

Serves 1
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Directions

  1. 1Turn on the oven to the maximum temperature with the grill mode on.
  2. 2Turn on the oven to the maximum temperature with the grill mode on.
  3. 3Turn on the oven to the maximum temperature with the grill mode on.
  4. 4Prepare the sauce by mixing miso, sake, and mirin.
  5. 5Prepare the sauce by mixing miso, sake, and mirin.
  6. 6Prepare the sauce by mixing miso, sake, and mirin.
  7. 7Cut off the tip of the eggplant and cut it in half lengthwise.
  8. 8Cut off the tip of the eggplant and cut it in half lengthwise.
  9. 9Cut off the tip of the eggplant and cut it in half lengthwise.
  10. 10Cut the eggplant into a diamond shape and make shallow cuts.
  11. 11Cut the eggplant into a diamond shape and make shallow cuts.
  12. 12Cut the eggplant into a diamond shape and make shallow cuts.
  13. 13Heat a pan with sesame oil and cook the eggplant, skin side down, over medium heat for 2 minutes.
  14. 14Heat a pan with sesame oil and cook the eggplant, skin side down, over medium heat for 2 minutes.
  15. 15Heat a pan with sesame oil and cook the eggplant, skin side down, over medium heat for 2 minutes.
  16. 16Turn and cook the eggplant for another 2 minutes.
  17. 17Turn and cook the eggplant for another 2 minutes.
  18. 18Turn and cook the eggplant for another 2 minutes.
  19. 19Transfer to a baking sheet.
  20. 20Transfer to a baking sheet.
  21. 21Transfer to a baking sheet.
  22. 22Brush the sauce over the eggplants.
  23. 23Brush the sauce over the eggplants.
  24. 24Brush the sauce over the eggplants.
  25. 25Bake in the grill for 5 minutes.
  26. 26Bake in the grill for 5 minutes.
  27. 27Bake in the grill for 5 minutes.
  28. 28Garnish with chives, green onions, and toasted sesame seeds.
  29. 29Garnish with chives, green onions, and toasted sesame seeds.
  30. 30Garnish with chives, green onions, and toasted sesame seeds.

Ingredients

  • melanzane
  • melanzane
  • melanzane
  • 2 cucchiai miso
  • 2 cucchiai miso
  • 2 cucchiai miso
  • 2 cucchiai sake da cucina
  • 2 cucchiai sake da cucina
  • 2 cucchiai sake da cucina
  • 2 cucchiai mirin
  • 2 cucchiai mirin
  • 2 cucchiai mirin
  • gochetto olio di sesamo
  • gochetto olio di sesamo
  • gochetto olio di sesamo
  • erba cipollina
  • erba cipollina
  • erba cipollina
  • cipolline
  • cipolline
  • cipolline
  • sesamo tostato
  • sesamo tostato
  • sesamo tostato

Equipment

fornogrillciotolapadellateglia
Nasu Dengaku | Clip Recipe