Serves 1
Directions
- 1Turn on the oven to the maximum temperature with the grill mode on.
- 2Prepare the sauce by mixing miso, sake, and mirin.
- 3Cut off the tip of the eggplant and cut it in half lengthwise.
- 4Cut the eggplant into a diamond shape and make shallow cuts.
- 5Heat a pan with sesame oil and cook the eggplant, skin side down, over medium heat for 2 minutes.
- 6Turn and cook the eggplant for another 2 minutes.
- 7Transfer to a baking sheet.
- 8Brush the sauce over the eggplants.
- 9Bake in the grill for 5 minutes.
- 10Garnish with chives, green onions, and toasted sesame seeds.
Ingredients
- melanzane
- 2 cucchiai miso
- 2 cucchiai sake da cucina
- 2 cucchiai mirin
- gochetto olio di sesamo
- erba cipollina
- cipolline
- sesamo tostato
Equipment
fornogrillciotolapadellateglia
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