Directions
- 1Peel potatoes
- 2Rinse with water
- 3Cut into small pieces
- 4Add 1 tbsp oil to the pan
- 5Add potatoes to the pan and stir
- 6Mince garlic
- 7Add 2 tbsp brown sugar, 1 tbsp mirin, 3 tbsp soy sauce, minced garlic, and 3/4 cup water to the pan and stir
- 8Cover and simmer for 5-6 minutes
- 9Cook uncovered for 4-5 minutes or until potatoes are fully cooked
- 10Add 1 tbsp sesame oil and sesame seeds, and stir
Ingredients
- 3 potatoes
- 1 tbsp oil
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 2 garlic cloves
- 0.75 cup water
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Equipment
knifecutting boardfrying panspatulafork
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