Gamja Jorim (Korean Braised Potatoes)

10 mins
Serves 2
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Directions

  1. 1Peel potatoes
  2. 2Peel potatoes
  3. 3Peel potatoes
  4. 4Rinse with water
  5. 5Rinse with water
  6. 6Rinse with water
  7. 7Cut into small pieces
  8. 8Cut into small pieces
  9. 9Cut into small pieces
  10. 10Add 1 tbsp oil to the pan
  11. 11Add 1 tbsp oil to the pan
  12. 12Add 1 tbsp oil to the pan
  13. 13Add potatoes to the pan and stir
  14. 14Add potatoes to the pan and stir
  15. 15Add potatoes to the pan and stir
  16. 16Mince garlic
  17. 17Mince garlic
  18. 18Mince garlic
  19. 19Add 2 tbsp brown sugar, 1 tbsp mirin, 3 tbsp soy sauce, minced garlic, and 3/4 cup water to the pan and stir
  20. 20Add 2 tbsp brown sugar, 1 tbsp mirin, 3 tbsp soy sauce, minced garlic, and 3/4 cup water to the pan and stir
  21. 21Add 2 tbsp brown sugar, 1 tbsp mirin, 3 tbsp soy sauce, minced garlic, and 3/4 cup water to the pan and stir
  22. 22Cover and simmer for 5-6 minutes
  23. 23Cover and simmer for 5-6 minutes
  24. 24Cover and simmer for 5-6 minutes
  25. 25Cook uncovered for 4-5 minutes or until potatoes are fully cooked
  26. 26Cook uncovered for 4-5 minutes or until potatoes are fully cooked
  27. 27Cook uncovered for 4-5 minutes or until potatoes are fully cooked
  28. 28Add 1 tbsp sesame oil and sesame seeds, and stir
  29. 29Add 1 tbsp sesame oil and sesame seeds, and stir
  30. 30Add 1 tbsp sesame oil and sesame seeds, and stir

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

knifecutting boardfrying panspatulafork