Shahi Daal Mash

5 mins
Serves 1
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Directions

  1. 1In some oil add some spices (zeera,laung,bari Elaichi,kali mirch)
  2. 2In some oil add some spices (zeera,laung,bari Elaichi,kali mirch)
  3. 3In some oil add some spices (zeera,laung,bari Elaichi,kali mirch)
  4. 4Add chopped onions and sauté until translucent
  5. 5Add chopped onions and sauté until translucent
  6. 6Add chopped onions and sauté until translucent
  7. 7Add adrak/lehsan paste and mix well
  8. 8Add adrak/lehsan paste and mix well
  9. 9Add adrak/lehsan paste and mix well
  10. 10Add green chillies and tomatoes and cook until soft.
  11. 11Add green chillies and tomatoes and cook until soft.
  12. 12Add green chillies and tomatoes and cook until soft.
  13. 13Add some water, cover the lid, and cook until masala is done.
  14. 14Add some water, cover the lid, and cook until masala is done.
  15. 15Add some water, cover the lid, and cook until masala is done.
  16. 16Add salt, black pepper powder, dhania powder and garam masala powder.
  17. 17Add salt, black pepper powder, dhania powder and garam masala powder.
  18. 18Add salt, black pepper powder, dhania powder and garam masala powder.
  19. 19Add chicken cubes and mix well.
  20. 20Add chicken cubes and mix well.
  21. 21Add chicken cubes and mix well.
  22. 22Add boiled daal mash and cook for a few minutes.
  23. 23Add boiled daal mash and cook for a few minutes.
  24. 24Add boiled daal mash and cook for a few minutes.
  25. 25Add cream, ginger, and coriander and mix well.
  26. 26Add cream, ginger, and coriander and mix well.
  27. 27Add cream, ginger, and coriander and mix well.
  28. 28Garnish with dry red chillies.
  29. 29Garnish with dry red chillies.
  30. 30Garnish with dry red chillies.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon zeera
  • 1 teaspoon zeera
  • 1 teaspoon zeera
  • 2 units laung
  • 2 units laung
  • 2 units laung
  • 2 units bari elaichi
  • 2 units bari elaichi
  • 2 units bari elaichi
  • 2 units kali mirch
  • 2 units kali mirch
  • 2 units kali mirch
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tablespoon Adrak/lehsan paste
  • 1 tablespoon Adrak/lehsan paste
  • 1 tablespoon Adrak/lehsan paste
  • 2 units green chillies
  • 2 units green chillies
  • 2 units green chillies
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • 1 teaspoon dhania powder
  • 1 teaspoon dhania powder
  • 1 teaspoon dhania powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 2 units chicken cubes
  • 2 units chicken cubes
  • 2 units chicken cubes
  • 2 cups boiled daal mash
  • 2 cups boiled daal mash
  • 2 cups boiled daal mash
  • 3 tablespoons cream
  • 3 tablespoons cream
  • 3 tablespoons cream
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 3 units dry red chillies
  • 3 units dry red chillies
  • 3 units dry red chillies

Equipment

wokspoonlid