Directions
- 1In some oil add some spices (zeera,laung,bari Elaichi,kali mirch)
- 2Add chopped onions and sauté until translucent
- 3Add adrak/lehsan paste and mix well
- 4Add green chillies and tomatoes and cook until soft.
- 5Add some water, cover the lid, and cook until masala is done.
- 6Add salt, black pepper powder, dhania powder and garam masala powder.
- 7Add chicken cubes and mix well.
- 8Add boiled daal mash and cook for a few minutes.
- 9Add cream, ginger, and coriander and mix well.
- 10Garnish with dry red chillies.
Ingredients
- 2 tablespoons oil
- 1 teaspoon zeera
- 2 units laung
- 2 units bari elaichi
- 2 units kali mirch
- 1 medium onion
- 1 tablespoon Adrak/lehsan paste
- 2 units green chillies
- 2 medium tomatoes
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper powder
- 1 teaspoon dhania powder
- 0.5 teaspoon garam masala powder
- 2 units chicken cubes
- 2 cups boiled daal mash
- 3 tablespoons cream
- 1 tablespoon ginger
- 1 tablespoon coriander
- 3 units dry red chillies
Equipment
wokspoonlid
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