Directions
- 1Slice the green chilies lengthwise.
- 2Heat oil in a pan and add kalonji and rai.
- 3Add the sliced green chilies and stir.
- 4Add salt, red chili powder, turmeric powder and other spices.
- 5Mix well and cook until the chilies are tender.
- 6Add lemon juice and black sesame seeds.
- 7Mix and cook for another minute.
- 8Add water and stir.
- 9Cook for 2-3 minutes more.
- 10Store in an airtight container.
Ingredients
- 15 green chilies
- 2 tablespoons oil
- 1 teaspoon kalonji
- 1 teaspoon rai
- 1 tablespoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons other spices
- 1 tablespoon lemon juice
- 1 teaspoon black sesame seeds
- 2 tablespoons water
Equipment
knifefrying pansmall bowlsspoonjar
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