Masala Green Chilies

56 mins
Serves 1
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Directions

  1. 1Slice the green chilies lengthwise.
  2. 2Slice the green chilies lengthwise.
  3. 3Slice the green chilies lengthwise.
  4. 4Heat oil in a pan and add kalonji and rai.
  5. 5Heat oil in a pan and add kalonji and rai.
  6. 6Heat oil in a pan and add kalonji and rai.
  7. 7Add the sliced green chilies and stir.
  8. 8Add the sliced green chilies and stir.
  9. 9Add the sliced green chilies and stir.
  10. 10Add salt, red chili powder, turmeric powder and other spices.
  11. 11Add salt, red chili powder, turmeric powder and other spices.
  12. 12Add salt, red chili powder, turmeric powder and other spices.
  13. 13Mix well and cook until the chilies are tender.
  14. 14Mix well and cook until the chilies are tender.
  15. 15Mix well and cook until the chilies are tender.
  16. 16Add lemon juice and black sesame seeds.
  17. 17Add lemon juice and black sesame seeds.
  18. 18Add lemon juice and black sesame seeds.
  19. 19Mix and cook for another minute.
  20. 20Mix and cook for another minute.
  21. 21Mix and cook for another minute.
  22. 22Add water and stir.
  23. 23Add water and stir.
  24. 24Add water and stir.
  25. 25Cook for 2-3 minutes more.
  26. 26Cook for 2-3 minutes more.
  27. 27Cook for 2-3 minutes more.
  28. 28Store in an airtight container.
  29. 29Store in an airtight container.
  30. 30Store in an airtight container.

Ingredients

  • 15 green chilies
  • 15 green chilies
  • 15 green chilies
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon kalonji
  • 1 teaspoon kalonji
  • 1 teaspoon kalonji
  • 1 teaspoon rai
  • 1 teaspoon rai
  • 1 teaspoon rai
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons other spices
  • 2 tablespoons other spices
  • 2 tablespoons other spices
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon black sesame seeds
  • 1 teaspoon black sesame seeds
  • 1 teaspoon black sesame seeds
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water

Equipment

knifefrying pansmall bowlsspoonjar