Serves 1
Directions
- 1Peel potatoes and roughly cut them.
- 2Cook the potatoes well.
- 3Grate boiled potatoes.
- 4Add salt, black pepper, and cornflour.
- 5Knead well to make a dough.
- 6Transfer to a ziplock bag and roll evenly.
- 7Set in the fridge for 30 to 40 minutes.
- 8Cut into thin strips.
- 9Deep fry on low to medium heat until crispy and golden.
- 10Sprinkle piri piri masala.
Ingredients
- potatoes
- salt
- black pepper
- tablespoons corn flour
- piri piri masala
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