Extra Crispy Long Fries
Serves 1
Directions
- 1Peel potatoes and roughly cut them.
- 2Peel potatoes and roughly cut them.
- 3Peel potatoes and roughly cut them.
- 4Cook the potatoes well.
- 5Cook the potatoes well.
- 6Cook the potatoes well.
- 7Grate boiled potatoes.
- 8Grate boiled potatoes.
- 9Grate boiled potatoes.
- 10Add salt, black pepper, and cornflour.
- 11Add salt, black pepper, and cornflour.
- 12Add salt, black pepper, and cornflour.
- 13Knead well to make a dough.
- 14Knead well to make a dough.
- 15Knead well to make a dough.
- 16Transfer to a ziplock bag and roll evenly.
- 17Transfer to a ziplock bag and roll evenly.
- 18Transfer to a ziplock bag and roll evenly.
- 19Set in the fridge for 30 to 40 minutes.
- 20Set in the fridge for 30 to 40 minutes.
- 21Set in the fridge for 30 to 40 minutes.
- 22Cut into thin strips.
- 23Cut into thin strips.
- 24Cut into thin strips.
- 25Deep fry on low to medium heat until crispy and golden.
- 26Deep fry on low to medium heat until crispy and golden.
- 27Deep fry on low to medium heat until crispy and golden.
- 28Sprinkle piri piri masala.
- 29Sprinkle piri piri masala.
- 30Sprinkle piri piri masala.
Ingredients
- potatoes
- potatoes
- potatoes
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- tablespoons corn flour
- tablespoons corn flour
- tablespoons corn flour
- piri piri masala
- piri piri masala
- piri piri masala