Crispy Potatoes
Serves 1
Directions
- 1Peel and cut the potatoes into equal sized sticks.
- 2Soak one batch of potatoes in a jar with water and salt for 2 to 8 hours.
- 3Soak another batch of potatoes in water for 15 minutes.
- 4In a frying pan, heat the oil with ghee.
- 5Fry each batch of potatoes twice, leaving them to rest for 10 minutes between frying.
- 6Season the potatoes with potato seasoning.
Ingredients
- potatoes for frying
- 0.5 liter water
- 1 tablespoon salt
- oil
- 1 tablespoon ghee
- potato seasoning
Equipment
knifecutting boardjarbowlfrying panspider strainer
Tips
- The video compares soaking potatoes for 8 hours versus 15 minutes before frying.