Serves 1
Directions
- 1Chop potatoes into bite-sized pieces.
- 2Boil the potatoes with 1/4 teaspoon of baking soda per quart of water.
- 3Drain the potatoes.
- 4Add ghee and garlic salt to the potatoes, then shake the pot to roughen the surface.
- 5Air fry at 450°F on a rack or parchment paper until crispy.
Ingredients
- potato, chopped into bite-sized pieces
- 1/4 tsp baking soda
- 2 tbsp ghee
- garlic salt
Equipment
chef's knifepotair fryer
Tips
- Use ghee or clarified butter for the fat.
- The baking soda is alkaline, which breaks down the surface of the potato to create a better texture.
- Shaking the potatoes after boiling and seasoning helps achieve extra crackly edges.
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