Directions
- 1Pour one cup of rice into a jar.
- 2Add 2 tablespoons of cheddar cheese powder.
- 3Add 2 tablespoons of powdered milk.
- 4Add 1-2 tablespoons of dried broccoli.
- 5Add 1 teaspoon of chicken bouillon.
- 6Add 1/2 teaspoon of onion powder.
- 7Add 1/4 teaspoon of garlic powder.
- 8Add 1/4 teaspoon of turmeric.
- 9Add 1/8 teaspoon of pepper.
- 10Add 1 tablespoon of butter powder.
- 11Add an oxygen absorber if storing for a long time.
- 12Vacuum seal the jar.
- 13Put the lid on the jar.
- 14Write the content of the jar and the date on the lid.
- 15Add 2 cups of water and the rice mix into a pot.
- 16Stir and bring to a boil.
- 17Reduce to simmer, cover and cook for 15 minutes.
- 18Remove from heat and let stand for 5 minutes.
- 19Fluff the rice with a fork.
Ingredients
- 1 cup Rice
- 2 tbsp Cheddar Cheese Powder
- 2 tbsp Powdered milk
- 1 tbsp Dried Broccoli
- 1 tsp Chicken Bouillon
- 0.5 tsp Onion Powder
- 0.25 tsp Garlic Powder
- 0.25 tsp Turmeric
- 0.125 tsp Pepper
- 1 tbsp Butter Powder
- 1 unit oxygen absorber
- 2 cups water
Equipment
jarmeasuring spoonvacuum sealerpotwooden spoonlid
Tips
- Add 2 tbsp of dried broccoli if you prefer more broccoli in the recipe.
Related recipes
Perfect Roast Potatoes
Indian · Side
Ridge Gourd Peel Kaap
Indian · Side
Onion Thokku
Indian · Side
Thakkali Thokku
Indian · Side
ചെറുപയർ കറി (Mung Bean Curry)
Indian · Side
Masala Puri
Indian · Side
Easiest Pilau Rice
Indian · Side15m
Beans Poriyal
Indian · Side
Raita
Indian · Side
Roast Potatoes
Indian · Side
Vegetable Kootu Catering Style
Indian · Side
Dabeli That’s Better Than Street Food!
Indian · Side