Cheddar Broccoli Rice

20 mins
Serves 1
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Directions

  1. 1Pour one cup of rice into a jar.
  2. 2Pour one cup of rice into a jar.
  3. 3Pour one cup of rice into a jar.
  4. 4Add 2 tablespoons of cheddar cheese powder.
  5. 5Add 2 tablespoons of cheddar cheese powder.
  6. 6Add 2 tablespoons of cheddar cheese powder.
  7. 7Add 2 tablespoons of powdered milk.
  8. 8Add 2 tablespoons of powdered milk.
  9. 9Add 2 tablespoons of powdered milk.
  10. 10Add 1-2 tablespoons of dried broccoli.
  11. 11Add 1-2 tablespoons of dried broccoli.
  12. 12Add 1-2 tablespoons of dried broccoli.
  13. 13Add 1 teaspoon of chicken bouillon.
  14. 14Add 1 teaspoon of chicken bouillon.
  15. 15Add 1 teaspoon of chicken bouillon.
  16. 16Add 1/2 teaspoon of onion powder.
  17. 17Add 1/2 teaspoon of onion powder.
  18. 18Add 1/2 teaspoon of onion powder.
  19. 19Add 1/4 teaspoon of garlic powder.
  20. 20Add 1/4 teaspoon of garlic powder.
  21. 21Add 1/4 teaspoon of garlic powder.
  22. 22Add 1/4 teaspoon of turmeric.
  23. 23Add 1/4 teaspoon of turmeric.
  24. 24Add 1/4 teaspoon of turmeric.
  25. 25Add 1/8 teaspoon of pepper.
  26. 26Add 1/8 teaspoon of pepper.
  27. 27Add 1/8 teaspoon of pepper.
  28. 28Add 1 tablespoon of butter powder.
  29. 29Add 1 tablespoon of butter powder.
  30. 30Add 1 tablespoon of butter powder.
  31. 31Add an oxygen absorber if storing for a long time.
  32. 32Add an oxygen absorber if storing for a long time.
  33. 33Add an oxygen absorber if storing for a long time.
  34. 34Vacuum seal the jar.
  35. 35Vacuum seal the jar.
  36. 36Vacuum seal the jar.
  37. 37Put the lid on the jar.
  38. 38Put the lid on the jar.
  39. 39Put the lid on the jar.
  40. 40Write the content of the jar and the date on the lid.
  41. 41Write the content of the jar and the date on the lid.
  42. 42Write the content of the jar and the date on the lid.
  43. 43Add 2 cups of water and the rice mix into a pot.
  44. 44Add 2 cups of water and the rice mix into a pot.
  45. 45Add 2 cups of water and the rice mix into a pot.
  46. 46Stir and bring to a boil.
  47. 47Stir and bring to a boil.
  48. 48Stir and bring to a boil.
  49. 49Reduce to simmer, cover and cook for 15 minutes.
  50. 50Reduce to simmer, cover and cook for 15 minutes.
  51. 51Reduce to simmer, cover and cook for 15 minutes.
  52. 52Remove from heat and let stand for 5 minutes.
  53. 53Remove from heat and let stand for 5 minutes.
  54. 54Remove from heat and let stand for 5 minutes.
  55. 55Fluff the rice with a fork.
  56. 56Fluff the rice with a fork.
  57. 57Fluff the rice with a fork.

Ingredients

  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 2 tbsp Cheddar Cheese Powder
  • 2 tbsp Cheddar Cheese Powder
  • 2 tbsp Cheddar Cheese Powder
  • 2 tbsp Powdered milk
  • 2 tbsp Powdered milk
  • 2 tbsp Powdered milk
  • 1 tbsp Dried Broccoli
  • 1 tbsp Dried Broccoli
  • 1 tbsp Dried Broccoli
  • 1 tsp Chicken Bouillon
  • 1 tsp Chicken Bouillon
  • 1 tsp Chicken Bouillon
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.25 tsp Garlic Powder
  • 0.25 tsp Garlic Powder
  • 0.25 tsp Garlic Powder
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.125 tsp Pepper
  • 0.125 tsp Pepper
  • 0.125 tsp Pepper
  • 1 tbsp Butter Powder
  • 1 tbsp Butter Powder
  • 1 tbsp Butter Powder
  • 1 unit oxygen absorber
  • 1 unit oxygen absorber
  • 1 unit oxygen absorber
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

jarmeasuring spoonvacuum sealerpotwooden spoonlid

Tips

  • Add 2 tbsp of dried broccoli if you prefer more broccoli in the recipe.
Cheddar Broccoli Rice | Clip Recipe