Vegetable Kootu Catering Style

Serves 1
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Directions

  1. 1In a pan add 1/4 tsp oil, 1 tsp chana dal, 1 tsp urad dal, 3/4 tsp cumin, 1/4 tsp pepper, 1/4 tsp coriander seeds. Roast well.
  2. 2In a pan add 1/4 tsp oil, 1 tsp chana dal, 1 tsp urad dal, 3/4 tsp cumin, 1/4 tsp pepper, 1/4 tsp coriander seeds. Roast well.
  3. 3In a pan add 1/4 tsp oil, 1 tsp chana dal, 1 tsp urad dal, 3/4 tsp cumin, 1/4 tsp pepper, 1/4 tsp coriander seeds. Roast well.
  4. 4Add the roasted ingredients to a mixer jar along with 1/4 cup coconut and 3-4 green chillies.
  5. 5Add the roasted ingredients to a mixer jar along with 1/4 cup coconut and 3-4 green chillies.
  6. 6Add the roasted ingredients to a mixer jar along with 1/4 cup coconut and 3-4 green chillies.
  7. 7Grind to a fine paste.
  8. 8Grind to a fine paste.
  9. 9Grind to a fine paste.
  10. 10In a cooker add desired vegetables (carrots, beans, cabbage, potatoes, fresh peas, tomato) and 1/2 cup washed moong dal.
  11. 11In a cooker add desired vegetables (carrots, beans, cabbage, potatoes, fresh peas, tomato) and 1/2 cup washed moong dal.
  12. 12In a cooker add desired vegetables (carrots, beans, cabbage, potatoes, fresh peas, tomato) and 1/2 cup washed moong dal.
  13. 13Add 1 cup water and cook for 2 whistles.
  14. 14Add 1 cup water and cook for 2 whistles.
  15. 15Add 1 cup water and cook for 2 whistles.
  16. 16In a pan add 1 tsp coconut oil, mustard seeds, and curry leaves for tempering.
  17. 17In a pan add 1 tsp coconut oil, mustard seeds, and curry leaves for tempering.
  18. 18In a pan add 1 tsp coconut oil, mustard seeds, and curry leaves for tempering.
  19. 19Add the cooked dal and veggies.
  20. 20Add the cooked dal and veggies.
  21. 21Add the cooked dal and veggies.
  22. 22Add the ground coconut paste and 1 tsp salt.
  23. 23Add the ground coconut paste and 1 tsp salt.
  24. 24Add the ground coconut paste and 1 tsp salt.
  25. 25Let it mix and start to boil.
  26. 26Let it mix and start to boil.
  27. 27Let it mix and start to boil.
  28. 28Switch off and serve hot.
  29. 29Switch off and serve hot.
  30. 30Switch off and serve hot.

Ingredients

  • 0.25 tsp oil
  • 0.25 tsp oil
  • 0.25 tsp oil
  • 1 tsp chana dal
  • 1 tsp chana dal
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 0.75 tsp cumin
  • 0.75 tsp cumin
  • 0.75 tsp cumin
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp coriander seeds
  • 0.25 tsp coriander seeds
  • 0.25 tsp coriander seeds
  • 0.25 cup coconut
  • 0.25 cup coconut
  • 0.25 cup coconut
  • 3 nos green chilli
  • 3 nos green chilli
  • 3 nos green chilli
  • carrots
  • carrots
  • carrots
  • beans
  • beans
  • beans
  • cabbage
  • cabbage
  • cabbage
  • potatoes
  • potatoes
  • potatoes
  • fresh peas
  • fresh peas
  • fresh peas
  • tomato
  • tomato
  • tomato
  • 0.5 cup moong dal washed
  • 0.5 cup moong dal washed
  • 0.5 cup moong dal washed
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

panmixer jarcooker

Tips

  • Add potatoes and peas for a catering-style taste.
  • No need to boil for a long time after adding the paste.