Chicken Fried Steak
Directions
- 1In a large bowl, whisk buttermilk until smooth.
- 2Add garlic powder, tabasco, salt, pepper, and pickle juice to the buttermilk mixture.
- 3Marinate the beef in the buttermilk mixture for a few minutes.
- 4In a baking pan, combine all-purpose flour with garlic powder, salt, pepper, dried mustard, turmeric, parsley, and onion powder.
- 5Dredge each piece of beef in the flour mixture and press firmly to ensure it adheres well to the meat.
- 6Place the breaded beef onto a baking sheet. Let it rest for about an hour to allow the crust to form.
- 7In a large pot, brown the sausage.
- 8Add butter to the sausage and let it melt completely.
- 9Add flour to the melted butter and sausage mixture; stir quickly.
- 10Gradually add milk while continuously whisking to prevent lumps in the gravy.
- 11Season the gravy with black pepper and a pinch of salt.
- 12Add Tabasco to the gravy.
- 13In a large pot, fry the breaded steaks in oil at 375 degrees until golden brown.
- 14Serve the fried steak over mashed potatoes, top with gravy, and add buttered corn on the side.
Ingredients
- 1 gallon butter milk
- 1 plate beef
- 1 bottle garlic powder
- 1 bottle tabasco
- 1 small bowl salt
- 1 small bowl pepper
- 1 small bowl pickle juice
- 1 bag all purpose flour
- 1 bottle dried mustard
- 1 bottle turmeric
- 1 bottle parsley
- 1 bottle onion powder
- 4 cubes butter
- 1 chunk sausage
- 1 serving mashed potatoes
- 1 serving buttered corn
- 375 degrees oil
Equipment
whisklarge bowlbaking sheettongslarge potladlespoon
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