Directions
- 1Add melted butter to a pot.
- 2Add chicken bouillon.
- 3Add black pepper and parsley.
- 4Add onion and garlic powder.
- 5Add rice and toast for a few minutes on medium-high heat.
- 6Add broken spaghetti.
- 7Stir to toast the rice.
- 8Add water and bring to a gentle boil.
- 9Turn down the heat, cover with a lid and let it cook for 10-15 minutes, stirring occasionally until the liquid is absorbed.
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons chicken bouillon
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 0.5 cup spaghetti, broken into half-inch pieces
- 2 cups water
Equipment
potwooden spoonmeasuring cuplid
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