Homemade Rice A Roni

15 mins
Serves 1
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Directions

  1. 1Add melted butter to a pot.
  2. 2Add melted butter to a pot.
  3. 3Add melted butter to a pot.
  4. 4Add chicken bouillon.
  5. 5Add chicken bouillon.
  6. 6Add chicken bouillon.
  7. 7Add black pepper and parsley.
  8. 8Add black pepper and parsley.
  9. 9Add black pepper and parsley.
  10. 10Add onion and garlic powder.
  11. 11Add onion and garlic powder.
  12. 12Add onion and garlic powder.
  13. 13Add rice and toast for a few minutes on medium-high heat.
  14. 14Add rice and toast for a few minutes on medium-high heat.
  15. 15Add rice and toast for a few minutes on medium-high heat.
  16. 16Add broken spaghetti.
  17. 17Add broken spaghetti.
  18. 18Add broken spaghetti.
  19. 19Stir to toast the rice.
  20. 20Stir to toast the rice.
  21. 21Stir to toast the rice.
  22. 22Add water and bring to a gentle boil.
  23. 23Add water and bring to a gentle boil.
  24. 24Add water and bring to a gentle boil.
  25. 25Turn down the heat, cover with a lid and let it cook for 10-15 minutes, stirring occasionally until the liquid is absorbed.
  26. 26Turn down the heat, cover with a lid and let it cook for 10-15 minutes, stirring occasionally until the liquid is absorbed.
  27. 27Turn down the heat, cover with a lid and let it cook for 10-15 minutes, stirring occasionally until the liquid is absorbed.

Ingredients

  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons chicken bouillon
  • 2 tablespoons chicken bouillon
  • 2 tablespoons chicken bouillon
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 0.5 cup spaghetti, broken into half-inch pieces
  • 0.5 cup spaghetti, broken into half-inch pieces
  • 0.5 cup spaghetti, broken into half-inch pieces
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

potwooden spoonmeasuring cuplid