Aloo Puri
Directions
- 1In a bowl, mix flour, salt, chilli flakes, ginger garlic, coriander leaves, oil and mashed potatoes.
- 2In a bowl, mix flour, salt, chilli flakes, ginger garlic, coriander leaves, oil and mashed potatoes.
- 3In a bowl, mix flour, salt, chilli flakes, ginger garlic, coriander leaves, oil and mashed potatoes.
- 4Add 1/4 cup of water and make a dough.
- 5Add 1/4 cup of water and make a dough.
- 6Add 1/4 cup of water and make a dough.
- 7Roll the dough on a floured surface.
- 8Roll the dough on a floured surface.
- 9Roll the dough on a floured surface.
- 10Cut the rolled dough into circles using a steel glass.
- 11Cut the rolled dough into circles using a steel glass.
- 12Cut the rolled dough into circles using a steel glass.
- 13Fry the circles in medium heated oil until fluffy and golden.
- 14Fry the circles in medium heated oil until fluffy and golden.
- 15Fry the circles in medium heated oil until fluffy and golden.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp chilli flakes
- 0.5 tsp chilli flakes
- 0.5 tsp chilli flakes
- 1 tsp ginger garlic
- 1 tsp ginger garlic
- 1 tsp ginger garlic
- 1 tbsp coriander leaves
- 1 tbsp coriander leaves
- 1 tbsp coriander leaves
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 1 boiled mashed potato
- 1 boiled mashed potato
- 1 boiled mashed potato
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
Equipment
bowlrolling pinsteel glassfrying pan