Directions
- 1In a bowl, mix flour, salt, chilli flakes, ginger garlic, coriander leaves, oil and mashed potatoes.
- 2Add 1/4 cup of water and make a dough.
- 3Roll the dough on a floured surface.
- 4Cut the rolled dough into circles using a steel glass.
- 5Fry the circles in medium heated oil until fluffy and golden.
Ingredients
- 1 cup flour
- 0.5 tsp salt
- 0.5 tsp chilli flakes
- 1 tsp ginger garlic
- 1 tbsp coriander leaves
- 1 tbsp oil
- 1 boiled mashed potato
- 0.25 cup water
Equipment
bowlrolling pinsteel glassfrying pan
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