Directions
- 1Peel and roughly cut potatoes.
- 2Boil potatoes until cooked.
- 3Grate boiled potatoes.
- 4Add salt, pepper and corn flour to the grated potatoes.
- 5Mix well and knead the mixture into a dough.
- 6Place the dough into a ziploc bag and roll it evenly.
- 7Refrigerate for 30-40 minutes.
- 8Cut the dough into thin strips.
- 9Deep fry the potato strips at low to medium flame until crispy and golden.
- 10Sprinkle piri piri masala (optional).
Ingredients
- 4 potatoes
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons corn flour
- 1 cup oil
- 1 tablespoon piri piri masala
Equipment
knifepotgraterziploc bagrolling pinfrying pan
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