Extra Crispy Long Fries

49 mins
Serves 1
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Directions

  1. 1Peel and roughly cut potatoes.
  2. 2Peel and roughly cut potatoes.
  3. 3Peel and roughly cut potatoes.
  4. 4Boil potatoes until cooked.
  5. 5Boil potatoes until cooked.
  6. 6Boil potatoes until cooked.
  7. 7Grate boiled potatoes.
  8. 8Grate boiled potatoes.
  9. 9Grate boiled potatoes.
  10. 10Add salt, pepper and corn flour to the grated potatoes.
  11. 11Add salt, pepper and corn flour to the grated potatoes.
  12. 12Add salt, pepper and corn flour to the grated potatoes.
  13. 13Mix well and knead the mixture into a dough.
  14. 14Mix well and knead the mixture into a dough.
  15. 15Mix well and knead the mixture into a dough.
  16. 16Place the dough into a ziploc bag and roll it evenly.
  17. 17Place the dough into a ziploc bag and roll it evenly.
  18. 18Place the dough into a ziploc bag and roll it evenly.
  19. 19Refrigerate for 30-40 minutes.
  20. 20Refrigerate for 30-40 minutes.
  21. 21Refrigerate for 30-40 minutes.
  22. 22Cut the dough into thin strips.
  23. 23Cut the dough into thin strips.
  24. 24Cut the dough into thin strips.
  25. 25Deep fry the potato strips at low to medium flame until crispy and golden.
  26. 26Deep fry the potato strips at low to medium flame until crispy and golden.
  27. 27Deep fry the potato strips at low to medium flame until crispy and golden.
  28. 28Sprinkle piri piri masala (optional).
  29. 29Sprinkle piri piri masala (optional).
  30. 30Sprinkle piri piri masala (optional).

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon piri piri masala
  • 1 tablespoon piri piri masala
  • 1 tablespoon piri piri masala

Equipment

knifepotgraterziploc bagrolling pinfrying pan