Directions
- 1Finely chop orange peel.
- 2Heat oil in a pan. Add green chilies and curry leaves and saute.
- 3Add chopped orange peels and fry for about five minutes.
- 4Add sambar masala, salt, and tamarind water. Mix well.
- 5Simmer the mixture until the orange peels are cooked and tender.
- 6Add jaggery and mix well.
Ingredients
- 1 orange peel
- 2 green chilies
- 5 curry leaves
- 2 tbsp oil
- 1 tbsp sambar masala
- 1 tsp salt
- 100 ml tamarind water
- 1 tbsp jaggery
Equipment
knifepan
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