Directions
- 1Place a banana leaf on a wooden surface.
- 2Pour water over the leaf.
- 3Pour the biryani over the wet banana leaf.
- 4Arrange the side dishes around the biryani.
Ingredients
- 200 ml water
- 1 bucket biryani
- 1 bowl sambar
- 1 bowl raita
- 1 bowl fried items
Equipment
banana leafbucketsmall bowlspoon
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