Aloo Vada

1 mins
Serves 7
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Directions

  1. 1Boil and mash potatoes.
  2. 2Boil and mash potatoes.
  3. 3Boil and mash potatoes.
  4. 4Add lemon juice, black salt, ginger-garlic-green chilli paste, chopped onions, and green chillies to the mashed potatoes.
  5. 5Add lemon juice, black salt, ginger-garlic-green chilli paste, chopped onions, and green chillies to the mashed potatoes.
  6. 6Add lemon juice, black salt, ginger-garlic-green chilli paste, chopped onions, and green chillies to the mashed potatoes.
  7. 7Mix in coriander leaves and a pinch of sugar.
  8. 8Mix in coriander leaves and a pinch of sugar.
  9. 9Mix in coriander leaves and a pinch of sugar.
  10. 10Mix well and form into small balls.
  11. 11Mix well and form into small balls.
  12. 12Mix well and form into small balls.
  13. 13Dip the potato balls into the besan batter.
  14. 14Dip the potato balls into the besan batter.
  15. 15Dip the potato balls into the besan batter.
  16. 16Deep fry the potato balls until golden brown.
  17. 17Deep fry the potato balls until golden brown.
  18. 18Deep fry the potato balls until golden brown.

Ingredients

  • 10 boiled potatoes
  • 10 boiled potatoes
  • 10 boiled potatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch black salt
  • 1 pinch black salt
  • 1 pinch black salt
  • 1 tablespoon ginger-garlic-green chilli paste
  • 1 tablespoon ginger-garlic-green chilli paste
  • 1 tablespoon ginger-garlic-green chilli paste
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 cup besan batter
  • 1 cup besan batter
  • 1 cup besan batter

Equipment

potpotato masherspoonlemon juicerbowlplatefrying panskimmer