Directions
- 1Boil and mash potatoes.
- 2Add lemon juice, black salt, ginger-garlic-green chilli paste, chopped onions, and green chillies to the mashed potatoes.
- 3Mix in coriander leaves and a pinch of sugar.
- 4Mix well and form into small balls.
- 5Dip the potato balls into the besan batter.
- 6Deep fry the potato balls until golden brown.
Ingredients
- 10 boiled potatoes
- 1 lemon
- 1 pinch black salt
- 1 tablespoon ginger-garlic-green chilli paste
- 1 tablespoon onion
- 2 green chilli
- 1 handful coriander leaves
- 1 pinch sugar
- 1 cup besan batter
Equipment
potpotato masherspoonlemon juicerbowlplatefrying panskimmer
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