Serves 6
Directions
- 1Place the fried flatbreads on a plate.
- 2Add mashed potatoes to each flatbread.
- 3Top with chopped onions.
- 4Add red sauce to each.
- 5Add green chutney to each.
- 6Add chickpeas to each.
- 7Top with yogurt.
- 8Add sev to each.
- 9Sprinkle with chilli powder.
- 10Garnish with cilantro.
Ingredients
- 6 pieces fried flatbread
- 6 spoonfuls mashed potatoes
- 6 spoonfuls chopped onions
- 6 spoonfuls red sauce
- 6 spoonfuls green chutney
- 6 spoonfuls yogurt
- 6 spoonfuls sev
- 6 pinches chilli powder
- 6 pinches cilantro
Equipment
platebowlspoonfrying pan
Tips
- Use a variety of toppings and chutneys
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