Aloo Lachha Paratha
Directions
- 1Peel and mash the potatoes.
- 2Heat oil in a wok and add chopped onions, green chilies, ginger, and garlic.
- 3Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder and mix well.
- 4Add the mashed potatoes and mix well.
- 5Add chopped coriander leaves.
- 6Make a dough and roll it into a circle.
- 7Spread ghee over the dough.
- 8Add the potato mixture to the center of the dough.
- 9Fold and seal the dough.
- 10Roll the sealed dough again.
- 11Cook the paratha on a hot pan, adding ghee in the middle.
Ingredients
- 7 potatoes
- 2 tablespoons oil
- 1 onion
- 2 green chilli
- 2 cloves garlic
- 1 inch ginger
- 1 pinch salt
- 1 pinch turmeric powder
- 1 pinch red chilli powder
- 1 pinch coriander powder
- 1 pinch cumin powder
- 1 dough
- 2 tablespoons ghee
- 1 handful coriander leaves
Equipment
bowlgloveswokspatularolling pinknifefrying pan
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