Aloo Lachha Paratha

2 mins
Serves 2
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Directions

  1. 1Peel and mash the potatoes.
  2. 2Peel and mash the potatoes.
  3. 3Peel and mash the potatoes.
  4. 4Heat oil in a wok and add chopped onions, green chilies, ginger, and garlic.
  5. 5Heat oil in a wok and add chopped onions, green chilies, ginger, and garlic.
  6. 6Heat oil in a wok and add chopped onions, green chilies, ginger, and garlic.
  7. 7Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder and mix well.
  8. 8Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder and mix well.
  9. 9Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder and mix well.
  10. 10Add the mashed potatoes and mix well.
  11. 11Add the mashed potatoes and mix well.
  12. 12Add the mashed potatoes and mix well.
  13. 13Add chopped coriander leaves.
  14. 14Add chopped coriander leaves.
  15. 15Add chopped coriander leaves.
  16. 16Make a dough and roll it into a circle.
  17. 17Make a dough and roll it into a circle.
  18. 18Make a dough and roll it into a circle.
  19. 19Spread ghee over the dough.
  20. 20Spread ghee over the dough.
  21. 21Spread ghee over the dough.
  22. 22Add the potato mixture to the center of the dough.
  23. 23Add the potato mixture to the center of the dough.
  24. 24Add the potato mixture to the center of the dough.
  25. 25Fold and seal the dough.
  26. 26Fold and seal the dough.
  27. 27Fold and seal the dough.
  28. 28Roll the sealed dough again.
  29. 29Roll the sealed dough again.
  30. 30Roll the sealed dough again.
  31. 31Cook the paratha on a hot pan, adding ghee in the middle.
  32. 32Cook the paratha on a hot pan, adding ghee in the middle.
  33. 33Cook the paratha on a hot pan, adding ghee in the middle.

Ingredients

  • 7 potatoes
  • 7 potatoes
  • 7 potatoes
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 dough
  • 1 dough
  • 1 dough
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

bowlgloveswokspatularolling pinknifefrying pan