Dahi ka Raita

Name: Dahi ka Raita
Total time: 1 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 0.5 pao dahi; 2 tablespoons chia seeds; 1 hara dhaniya; 1 hari mirch; 1 cucumber; 1 coconut; 1 pinch kali mirch; 2 tablespoons oil; 1 channay ki daal; 1 zeera; 1 methi dana; 1 kuttee hui lal mirch; 1 mustard seeds

Serves 1

facebook.com

Dahi ka Raita

facebook.com

Serves 1

Directions

1Mix chia seeds in dahi.
2Add half a pao of dahi to chia seeds.
3Mix hara dhaniya, hari mirch, cucumber and coconut to the dahi and chia seeds mixture.
4Mix all ingredients well with a whisk.
5Add a pinch of kali mirch and mix well.
6Heat oil in a small pan and add all tarka ingredients.
7Add tarka to the mixture.

Ingredients

0.5 pao dahi
2 tablespoons chia seeds
1 hara dhaniya
1 hari mirch
1 cucumber
1 coconut
1 pinch kali mirch
2 tablespoons oil
1 channay ki daal
1 zeera
1 methi dana
1 kuttee hui lal mirch
1 mustard seeds

Equipment

bowlwhiskspoonsmall frying pan

Dahi ka Raita

Dahi ka Raita

Directions

Ingredients

Equipment

Related recipes

Perfect Roast Potatoes

Ridge Gourd Peel Kaap

Onion Thokku

Thakkali Thokku

Cheddar Broccoli Rice

ചെറുപയർ കറി (Mung Bean Curry)

Masala Puri

Easiest Pilau Rice

Beans Poriyal

Raita

Roast Potatoes

Vegetable Kootu Catering Style