Burgundy Mushrooms for Christmas Dinner

8 mins
Serves 1
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Directions

  1. 1Put one stick of butter, two chicken bouillon cubes, and two beef bouillon cubes in the bottom of a slow cooker.
  2. 2Add one cup of boiling water.
  3. 3Add two teaspoons of Worcestershire sauce.
  4. 4Add one teaspoon each of dill seed, black pepper, and garlic powder.
  5. 5Add two cups of Burgundy wine.
  6. 6Add three pounds of baby Bella mushrooms.
  7. 7Stir well to coat with wine, butter, and seasonings.
  8. 8Put the lid on and cook for eight hours.

Ingredients

  • 1 stick butter
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dill seed
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups Burgundy wine
  • 3 pounds baby Bella mushrooms

Equipment

slow cooker
Burgundy Mushrooms for Christmas Dinner | Clip Recipe