Tomato Rice
Directions
- 1Sauté onions and garlic in oil until fragrant. Set garlic aside.
- 2Sauté onions and garlic in oil until fragrant. Set garlic aside.
- 3Sauté onions and garlic in oil until fragrant. Set garlic aside.
- 4Add rice to the pan and toast it in the oil, mixing constantly until it starts to brown.
- 5Add rice to the pan and toast it in the oil, mixing constantly until it starts to brown.
- 6Add rice to the pan and toast it in the oil, mixing constantly until it starts to brown.
- 7Add chicken bouillon and garlic powder and continue toasting for one more minute.
- 8Add chicken bouillon and garlic powder and continue toasting for one more minute.
- 9Add chicken bouillon and garlic powder and continue toasting for one more minute.
- 10Blend fresh tomatoes with the set aside garlic.
- 11Blend fresh tomatoes with the set aside garlic.
- 12Blend fresh tomatoes with the set aside garlic.
- 13Add the blended mixture to the rice and stir constantly until it changes to a warmer red color.
- 14Add the blended mixture to the rice and stir constantly until it changes to a warmer red color.
- 15Add the blended mixture to the rice and stir constantly until it changes to a warmer red color.
- 16Add hot water. If the sides don't bubble up, your water isn't hot enough.
- 17Add hot water. If the sides don't bubble up, your water isn't hot enough.
- 18Add hot water. If the sides don't bubble up, your water isn't hot enough.
- 19Add a pinch of salt and mix.
- 20Add a pinch of salt and mix.
- 21Add a pinch of salt and mix.
- 22Add cilantro and jalapeno on top.
- 23Add cilantro and jalapeno on top.
- 24Add cilantro and jalapeno on top.
- 25Reduce heat to the lowest setting, cover, and cook for 20 minutes.
- 26Reduce heat to the lowest setting, cover, and cook for 20 minutes.
- 27Reduce heat to the lowest setting, cover, and cook for 20 minutes.
- 28After 20 minutes, turn off the heat and fluff the rice with a fork to mix it together.
- 29After 20 minutes, turn off the heat and fluff the rice with a fork to mix it together.
- 30After 20 minutes, turn off the heat and fluff the rice with a fork to mix it together.
- 31For fluffier rice, cover for another 10 minutes without any heat.
- 32For fluffier rice, cover for another 10 minutes without any heat.
- 33For fluffier rice, cover for another 10 minutes without any heat.
Ingredients
- 1 onions
- 1 onions
- 1 onions
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 32 oz Maharani Extra Long Enriched Rice
- 32 oz Maharani Extra Long Enriched Rice
- 32 oz Maharani Extra Long Enriched Rice
- 1 cube chicken bouillon
- 1 cube chicken bouillon
- 1 cube chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 3 fresh tomatoes
- 3 fresh tomatoes
- 3 fresh tomatoes
- 1 cup hot water
- 1 cup hot water
- 1 cup hot water
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 jalapeno
- 1 jalapeno
- 1 jalapeno
Equipment
frying panwooden spoonblender