Pani Wala Kulcha
Directions
- 1Add flour, salt, curd, baking powder, and water to make a soft dough.
- 2Add oil and knead well.
- 3Rest the dough for an hour.
- 4Mix boiled mashed potatoes, crushed paneer, chopped onion, green coriander, green chillies, ginger, cumin, coriander seeds, salt, red chilli powder, carom seeds, kasuri methi, and black pepper for the stuffing.
- 5Divide the dough and the stuffing into equal parts.
- 6Stuff each dough ball with the stuffing and seal. Roll out to an oblong shape.
- 7Brush the top of the kulcha with water and sprinkle nigella seeds and chopped coriander leaves.
- 8Heat the tawa, add water, and place the kulcha over it and cover immediately.
- 9Allow the kulcha to cook till the water evaporates and the underside is golden.
- 10Apply ghee over the kulcha, flip, and cook till brown specs over it.
- 11Serve hot.
Ingredients
- 1.5 Cup flour
- 0.5 Tsp salt
- 4 Tbsp curd
- 1 Tsp baking powder
- as required water
- 2 Tbs oil
- 0.5 cup boiled mashed potatoes
- 250 Gms crushed paneer
- 0.5 cup fine chopped onion
- fine sliced coriander
- fine chopped green chillies
- 1 tsp rosted cumin powder
- Ginger
- to Taste Salt
- 1 tsp Red Chillies
- 0.25 tsp Carom Seeds
- 1 tbsp Kasuri Methi
- 1 tsp Black Pepper
- Nigella Seeds
- Green Coriander
- ghee
Tips
- Cooking in steam gives the kulcha a soft chewy texture inside while the finishing over the tawa keeps it crisp on the outside!
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