Palak Patta Chaat and Ragda Pattice
Serves 1
Directions
- 1Add coarse gram flour to a bowl.
- 2Add salt, red chili powder, turmeric powder, carom seeds and a pinch asafoetida.
- 3Add some water.
- 4Mix well.
- 5Dip fresh spinach leaves in the batter.
- 6Deep fry.
- 7Drain on a plate with paper towel.
- 8Add yogurt, sweet date and tamarind chutney, green chutney, chopped onion, red chilli powder, roasted cumin powder, chaat masala, pomegranate pearls, sev and chopped fresh coriander leaves.
- 9Pressure cook dried white peas, turmeric powder, salt, and water until 3-4 whistles.
- 10Soak white bread slices in some water and squeeze.
- 11Add 1 1/2 cups boiled & mashed potatoes, 1/4 tsp turmeric powder and salt.
- 12Mix well.
- 13Shape into pattice.
- 14Shallow-fry in hot oil.
- 15Drain.
- 16Put on a serving plate, mash a little and top with some ragda.
- 17Add green chutney, 1 tbsp date-tamarind chutney, 1 tbsp chopped onions, 1-2 crushed papdis, salt, 1/4 tsp red chilli powder, a large pinch chaat masala, finish with some sev and 1/2 tsp chopped fresh coriander leaves.
Ingredients
- 1.5 cups coarse gram flour
- to taste salt
- 0.5 tsp red chilli powder
- 0.25 tsp turmeric powder
- 0.5 tsp carom seeds
- a pinch asafoetida
- some water
- 16 20 fresh spinach leaves
- 2 tbsps yogurt
- 1 tbsp sweet date and tamarind chutney
- 1 tbsp green chutney
- 0.5 onion chopped
- 1 tsp red chilli powder
- 1 tsps roasted cumin powder
- 1 tsp chaat masala
- 2 tbsps pomegranate pearls
- 0.25 cup sev
- 0.25 cup chopped fresh coriander leaves
- 2 cups dried white peas
- 0.25 tsp turmeric powder
- salt
- 2 cups water
- 3 white bread slices
- some water
- 1.5 cups boiled & mashed potatoes
- 0.25 tsp turmeric powder
- 1 tbsp green chutney
- 1 tbsp date-tamarind chutney
- 1 tbsp chopped onions
- 1 2 crushed papdis
- salt
- 0.25 tsp red chilli powder
- a large pinch chaat masala
- some sev
- 0.5 tsp chopped fresh coriander leaves
Equipment
bowlwhiskpotinduction plateslotted spatulaplatepaper towelpressure cookerpan
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