Palak Patta Chaat and Ragda Pattice

Serves 1
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Directions

  1. 1Add coarse gram flour to a bowl.
  2. 2Add coarse gram flour to a bowl.
  3. 3Add coarse gram flour to a bowl.
  4. 4Add salt, red chili powder, turmeric powder, carom seeds and a pinch asafoetida.
  5. 5Add salt, red chili powder, turmeric powder, carom seeds and a pinch asafoetida.
  6. 6Add salt, red chili powder, turmeric powder, carom seeds and a pinch asafoetida.
  7. 7Add some water.
  8. 8Add some water.
  9. 9Add some water.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Dip fresh spinach leaves in the batter.
  14. 14Dip fresh spinach leaves in the batter.
  15. 15Dip fresh spinach leaves in the batter.
  16. 16Deep fry.
  17. 17Deep fry.
  18. 18Deep fry.
  19. 19Drain on a plate with paper towel.
  20. 20Drain on a plate with paper towel.
  21. 21Drain on a plate with paper towel.
  22. 22Add yogurt, sweet date and tamarind chutney, green chutney, chopped onion, red chilli powder, roasted cumin powder, chaat masala, pomegranate pearls, sev and chopped fresh coriander leaves.
  23. 23Add yogurt, sweet date and tamarind chutney, green chutney, chopped onion, red chilli powder, roasted cumin powder, chaat masala, pomegranate pearls, sev and chopped fresh coriander leaves.
  24. 24Add yogurt, sweet date and tamarind chutney, green chutney, chopped onion, red chilli powder, roasted cumin powder, chaat masala, pomegranate pearls, sev and chopped fresh coriander leaves.
  25. 25Pressure cook dried white peas, turmeric powder, salt, and water until 3-4 whistles.
  26. 26Pressure cook dried white peas, turmeric powder, salt, and water until 3-4 whistles.
  27. 27Pressure cook dried white peas, turmeric powder, salt, and water until 3-4 whistles.
  28. 28Soak white bread slices in some water and squeeze.
  29. 29Soak white bread slices in some water and squeeze.
  30. 30Soak white bread slices in some water and squeeze.
  31. 31Add 1 1/2 cups boiled & mashed potatoes, 1/4 tsp turmeric powder and salt.
  32. 32Add 1 1/2 cups boiled & mashed potatoes, 1/4 tsp turmeric powder and salt.
  33. 33Add 1 1/2 cups boiled & mashed potatoes, 1/4 tsp turmeric powder and salt.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Shape into pattice.
  38. 38Shape into pattice.
  39. 39Shape into pattice.
  40. 40Shallow-fry in hot oil.
  41. 41Shallow-fry in hot oil.
  42. 42Shallow-fry in hot oil.
  43. 43Drain.
  44. 44Drain.
  45. 45Drain.
  46. 46Put on a serving plate, mash a little and top with some ragda.
  47. 47Put on a serving plate, mash a little and top with some ragda.
  48. 48Put on a serving plate, mash a little and top with some ragda.
  49. 49Add green chutney, 1 tbsp date-tamarind chutney, 1 tbsp chopped onions, 1-2 crushed papdis, salt, 1/4 tsp red chilli powder, a large pinch chaat masala, finish with some sev and 1/2 tsp chopped fresh coriander leaves.
  50. 50Add green chutney, 1 tbsp date-tamarind chutney, 1 tbsp chopped onions, 1-2 crushed papdis, salt, 1/4 tsp red chilli powder, a large pinch chaat masala, finish with some sev and 1/2 tsp chopped fresh coriander leaves.
  51. 51Add green chutney, 1 tbsp date-tamarind chutney, 1 tbsp chopped onions, 1-2 crushed papdis, salt, 1/4 tsp red chilli powder, a large pinch chaat masala, finish with some sev and 1/2 tsp chopped fresh coriander leaves.

Ingredients

  • 1.5 cups coarse gram flour
  • 1.5 cups coarse gram flour
  • 1.5 cups coarse gram flour
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.5 tsp carom seeds
  • 0.5 tsp carom seeds
  • 0.5 tsp carom seeds
  • a pinch asafoetida
  • a pinch asafoetida
  • a pinch asafoetida
  • some water
  • some water
  • some water
  • 16 20 fresh spinach leaves
  • 16 20 fresh spinach leaves
  • 16 20 fresh spinach leaves
  • 2 tbsps yogurt
  • 2 tbsps yogurt
  • 2 tbsps yogurt
  • 1 tbsp sweet date and tamarind chutney
  • 1 tbsp sweet date and tamarind chutney
  • 1 tbsp sweet date and tamarind chutney
  • 1 tbsp green chutney
  • 1 tbsp green chutney
  • 1 tbsp green chutney
  • 0.5 onion chopped
  • 0.5 onion chopped
  • 0.5 onion chopped
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsps roasted cumin powder
  • 1 tsps roasted cumin powder
  • 1 tsps roasted cumin powder
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 2 tbsps pomegranate pearls
  • 2 tbsps pomegranate pearls
  • 2 tbsps pomegranate pearls
  • 0.25 cup sev
  • 0.25 cup sev
  • 0.25 cup sev
  • 0.25 cup chopped fresh coriander leaves
  • 0.25 cup chopped fresh coriander leaves
  • 0.25 cup chopped fresh coriander leaves
  • 2 cups dried white peas
  • 2 cups dried white peas
  • 2 cups dried white peas
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • salt
  • salt
  • salt
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 3 white bread slices
  • 3 white bread slices
  • 3 white bread slices
  • some water
  • some water
  • some water
  • 1.5 cups boiled & mashed potatoes
  • 1.5 cups boiled & mashed potatoes
  • 1.5 cups boiled & mashed potatoes
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 1 tbsp green chutney
  • 1 tbsp green chutney
  • 1 tbsp green chutney
  • 1 tbsp date-tamarind chutney
  • 1 tbsp date-tamarind chutney
  • 1 tbsp date-tamarind chutney
  • 1 tbsp chopped onions
  • 1 tbsp chopped onions
  • 1 tbsp chopped onions
  • 1 2 crushed papdis
  • 1 2 crushed papdis
  • 1 2 crushed papdis
  • salt
  • salt
  • salt
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • a large pinch chaat masala
  • a large pinch chaat masala
  • a large pinch chaat masala
  • some sev
  • some sev
  • some sev
  • 0.5 tsp chopped fresh coriander leaves
  • 0.5 tsp chopped fresh coriander leaves
  • 0.5 tsp chopped fresh coriander leaves

Equipment

bowlwhiskpotinduction plateslotted spatulaplatepaper towelpressure cookerpan