2Add shallots, whole garlic, and ginger to the roast mix.
3Flip the meat.
4Add a blend of spices.
5Add Chinese wine (Shaoxing wine) and garam masala.
6Reduce the mixture by half.
7Add a bouquet of coriander, beef stock, rock sugar, fresh tomatoes, a little bit of tomato paste, Chinese preserved chili beans, a little bit of soy sauce, and a little bit of sesame oil.
8Braise the beef for 45 minutes.
9Prepare a puree of butter potatoes.
10Serve the braised beef with the potato puree, some braised meat sauce with spices, roasted vegetables, roasted maitake mushroom, a drop of sour cream, and chive flowers.
Ingredients
beef fat
short rib
salt
pepper
shallots
whole garlic
ginger
blend of spices
Chinese wine (Shaoxing wine)
garam masala
coriander
beef stock
rock sugar
fresh tomatoes
a little bit of tomato paste
Chinese preserved chili beans
a little bit of soy sauce
a little bit of sesame oil
butter potatoes
roasted vegetables
roasted maitake mushroom
a drop of sour cream
chive flowers
Equipment
induction cooker
Tips
Reduce the wine by half for a very nice earthiness.
Braise the beef for 45 minutes for perfect shininess.