Asian Style Braised Beef
Directions
- 1Gently sear the short rib.
- 2Add shallots, whole garlic, and ginger to the roast mix.
- 3Flip the meat.
- 4Add a blend of spices.
- 5Add Chinese wine (Shaoxing wine) and garam masala.
- 6Reduce the mixture by half.
- 7Add a bouquet of coriander, beef stock, rock sugar, fresh tomatoes, a little bit of tomato paste, Chinese preserved chili beans, a little bit of soy sauce, and a little bit of sesame oil.
- 8Braise the beef for 45 minutes.
- 9Prepare a puree of butter potatoes.
- 10Serve the braised beef with the potato puree, some braised meat sauce with spices, roasted vegetables, roasted maitake mushroom, a drop of sour cream, and chive flowers.
Ingredients
- beef fat
- short rib
- salt
- pepper
- shallots
- whole garlic
- ginger
- blend of spices
- Chinese wine (Shaoxing wine)
- garam masala
- coriander
- beef stock
- rock sugar
- fresh tomatoes
- a little bit of tomato paste
- Chinese preserved chili beans
- a little bit of soy sauce
- a little bit of sesame oil
- butter potatoes
- roasted vegetables
- roasted maitake mushroom
- a drop of sour cream
- chive flowers
Equipment
induction cooker
Tips
- Reduce the wine by half for a very nice earthiness.
- Braise the beef for 45 minutes for perfect shininess.
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