Bengali Cabbage Bhazi
Serves 1
Directions
- 1Fry 6-7 cloves of garlic in 3 tablespoons of oil.
- 2Add 2 medium sliced onions.
- 3Add 3-4 green chillies and 1 tablespoon of salt.
- 4Cook on medium heat until onions have caramelised.
- 5Add 1/4 teaspoon of haldi and 1 teaspoon of dhaniya.
- 6Cook for 7-8 minutes.
- 7Add half of a small cabbage, sliced thinly.
- 8Mix thoroughly to evenly coat masala and cabbage.
- 9Cook for 10-15 minutes until the cabbage is soft.
- 10Garnish with coriander.
- 11Clean the sides of the pan.
Ingredients
- 6 cloves garlic cloves
- 3 tbsp oil
- 2 medium sliced onions
- 3 green chillies
- 1 tbsp salt
- 0.25 tsp haldi
- 1 tsp dhaniya
- 0.5 small cabbage, sliced thinly
- coriander
Equipment
panwooden spoon
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