Bengali Cabbage Bhazi

Serves 1
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Directions

  1. 1Fry 6-7 cloves of garlic in 3 tablespoons of oil.
  2. 2Fry 6-7 cloves of garlic in 3 tablespoons of oil.
  3. 3Fry 6-7 cloves of garlic in 3 tablespoons of oil.
  4. 4Add 2 medium sliced onions.
  5. 5Add 2 medium sliced onions.
  6. 6Add 2 medium sliced onions.
  7. 7Add 3-4 green chillies and 1 tablespoon of salt.
  8. 8Add 3-4 green chillies and 1 tablespoon of salt.
  9. 9Add 3-4 green chillies and 1 tablespoon of salt.
  10. 10Cook on medium heat until onions have caramelised.
  11. 11Cook on medium heat until onions have caramelised.
  12. 12Cook on medium heat until onions have caramelised.
  13. 13Add 1/4 teaspoon of haldi and 1 teaspoon of dhaniya.
  14. 14Add 1/4 teaspoon of haldi and 1 teaspoon of dhaniya.
  15. 15Add 1/4 teaspoon of haldi and 1 teaspoon of dhaniya.
  16. 16Cook for 7-8 minutes.
  17. 17Cook for 7-8 minutes.
  18. 18Cook for 7-8 minutes.
  19. 19Add half of a small cabbage, sliced thinly.
  20. 20Add half of a small cabbage, sliced thinly.
  21. 21Add half of a small cabbage, sliced thinly.
  22. 22Mix thoroughly to evenly coat masala and cabbage.
  23. 23Mix thoroughly to evenly coat masala and cabbage.
  24. 24Mix thoroughly to evenly coat masala and cabbage.
  25. 25Cook for 10-15 minutes until the cabbage is soft.
  26. 26Cook for 10-15 minutes until the cabbage is soft.
  27. 27Cook for 10-15 minutes until the cabbage is soft.
  28. 28Garnish with coriander.
  29. 29Garnish with coriander.
  30. 30Garnish with coriander.
  31. 31Clean the sides of the pan.
  32. 32Clean the sides of the pan.
  33. 33Clean the sides of the pan.

Ingredients

  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 2 medium sliced onions
  • 2 medium sliced onions
  • 2 medium sliced onions
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 1 tsp dhaniya
  • 1 tsp dhaniya
  • 1 tsp dhaniya
  • 0.5 small cabbage, sliced thinly
  • 0.5 small cabbage, sliced thinly
  • 0.5 small cabbage, sliced thinly
  • coriander
  • coriander
  • coriander

Equipment

panwooden spoon